Cotton city crab (hòu) grits
As the most classic snack in the memory of Chaoyang people, the taste has originated in Miancheng, and the taste has penetrated deep into the bone marrow, needless to say!
Every time I eat the koji, I can't wait to let the boss put a few more prawns!
There are also large mushrooms, quail eggs, pork foam, this is the most authentic Chaoyang taste is good!