As a traditional pasta dish of the North
The flower bun symbolizes auspiciousness
It is also a New Year custom in Baoding
Time goes into the Waxing Moon
Baoding Mass Kitchen Distribution Center
As the only state-owned people's livelihood staple food production base in Baoding area
It's also the busiest time of the year
A master with more than 20 years of experience in pastry making
In the mechanization process of technology and standards
The craftsmanship with temperature will be passed down from generation to generation
The production of flower buns has to go through
Dough, wake up, knead dough, knead flowers, steam, etc
A complete set of rigorous processes
The fermented flour is kneaded in the hands of the master
Become more energetic and full of life
Pinching flowers shows the spiritual ingenuity of Baoding people
With scissors at your fingertips
Ordinary dough comes alive
Become a delicate work of art
Shou peach is the highlight of the flower bun
The kneading technique is more delicate
The veins of the tender green leaves are clear
The plump peach is pleasing to the eye
Freshly steamed peaches
Steaming hot and even more lifelike
The aroma of steamed buns wafted in, and the taste of the year gradually became stronger
Flower buns contain a deep culture
Conveying simple emotions
Pinning the good wishes of Baoding people for the New Year
It's a life with thoughts, tastes, and stories
It is the eternal nostalgia of every Baoding person
Source: Lotus Pond Weekly