There are many people who hear that animals eat offal, will feel that this thing is particularly dirty and smelly, but in Guangdong, animal offal is very popular, whether it is pigs, cows, chickens, ducks, offal is not only delicious, even the methods are many kinds, boiling soup, boiling porridge, stir-frying is no problem, today we will introduce one of them, teppanyaki large intestine, nourishing teppanyaki who can stand it, as soon as it is on the table, this description is particularly appropriate, let's try it together, disgusted and dirty and smelly friends, I teach you how to deal with it at the end of the article tips, If you are interested, pull it down oh ~
<h1 class="pgc-h-arrow-right" > material preparation:</h1>
Pork intestines, peppercorns, cooking wine, soy sauce, seafood sauce, column sauce, peanut butter, sugar, ginger onion, onion, white wine, garlic seedlings, carrots, bell peppers, celery
<h1 class="pgc-h-arrow-right" > the first step:</h1>
Put cold water into the pig intestine, add cooking wine and peppercorns to remove fishy, boil on high heat, and blanch the water to remove.
<h1 class="pgc-h-arrow-right" > the second step:</h1>
Cut the large intestine into the desired size and set aside.
<h1 class="pgc-h-arrow-right" > the third step:</h1>
Soul teppanyaki sauce, all kinds of iron plates are applicable, take the small book to remember well, two spoons of light soy sauce, a spoonful of hoisin sauce, a spoonful of column sauce, a teaspoon of peanut butter, a teaspoon of white sugar (only one hoisin sauce or column sauce at home is ALSO OK), stir well and set aside.
<h1 class="pgc-h-arrow-right" > the fourth step:</h1>
Before stir-frying, set aside the iron plate and set aside, heat the oil in a pan, add ginger garlic and onion and sauté until fragrant.
<h1 class="pgc-h-arrow-right" > fifth step:</h1>
Stir-fry the pork intestine.
<h1 class="pgc-h-arrow-right" > the sixth step:</h1>
Stir-fry two spoonfuls of white wine along the edge of the pan.
<h1 class="pgc-h-arrow-right" > seventh step:</h1>
Sauté the garlic sprouts and carrots.
<h1 class="pgc-h-arrow-right" > eighth step:</h1>
Pour in the soul teppanyaki sauce, stir-fry well, add bell peppers, celery and green onion and stir-fry well.
<h1 class="pgc-h-arrow-right" > step 9:</h1>
The heated iron plate is brushed with a layer of oil, poured into the fried large intestine, and the large intestine of the teppanyaki pig is out of the pot.
Tips：
How to clean the pig intestine?
1. Use flowing water to fully rinse off the dirty things on the surface, add salt to soak for about 20 minutes, you can remove the odor, cold water for the large intestine into the pot, put in the green onion, ginger slices, cooking wine, star anise, blanch the water and fish it out.
2. You can also use flour, salt, baking soda and large intestine to fully grasp well, repeatedly knead many times, especially the inside and wrinkles, easy to hide dirty things, knead clean and then rinse with water to complete.