The appeal of roadside shops to foodies can be said to be endless, and roadside stalls that seek true taste have always been their unremitting pursuit. Delicious teppanyaki is also estimated to have been contracted by small shops, and it is not a good thing to explore small shops teppanyaki.
Today I share with you a teppanyaki in Chengdu, this store has been open for more than ten years, a very humble small shop, but also opened in a dilapidated community, there is a school nearby, so generally come here to eat nearby residents and students. The price of small shop dishes, meat dishes 3 yuan a string, vegetarian dishes 1 yuan a string, middle wings 8 yuan a. The food of the small shop is very cost-effective, and the diners take a random meal, and the meat taken is more, and the per capita is 30 yuan, which is more affordable.
After the prepared teppanyaki is delivered, it looks spicy, but it is a little more spicy to eat. It tastes more special to eat, that is, sweet and sour back sweet and spicy taste, originally thought that the dish was first fried in oil, it should be very oily, but when it is eaten, it is not oily at all. When I first started eating it, I felt that the taste of the dish was sweet, but after eating it, I found that the spicy taste was a little more sufficient. Oily scent, burnt scent, blends with each other and is particularly fragrant.
His family cooking process is very distinctive, his family dishes are fried first, and then sautéed with a teppanyaki to taste, before these meat dishes should be pickled into the taste, eat a little oily, but fragrant but not oily. Including the flour inside, as well as a variety of vegetables, it feels better. The picture of the boss stir-frying is also more artistic, like a conductor when stir-frying, these vegetables, meat, ham sausages and the like dance in the pot, giving the dish a taste.
The teppanyaki in the small shop is specially served, and it is a must to eat it with rice. After his pork belly is fried, the scorched aroma, plus the aroma of its own grease, and then churn on the teppanyaki, it is really delicious. This pure starchy large intestine, who does not love? Especially like the grilled sausages of the roadside stalls I ate as a child. It's really delicious, and I can't help but eat a lot of sweat. The oil bun sucks too much oil into it, so be careful!
The little shop is very small, there is no place to do inside, only a few tables can be placed outside. Open the door at 5:30 p.m., as soon as the door is opened, there are nearby residents who come to eat, no wonder the nearby residents love to eat, the taste is really good. There are more and more people in small shops, and their homes are like large roadside stalls around the school, and the small shops of fried skewers, everyone should really like to eat before they come.
On the whole, their teppanyaki is more delicious and the price is more affordable, but some dishes still need to be cautious, such as steamed buns, cakes and the like, otherwise it will become an oil bun. If you have a chance, you can also try it, or leave a message in the comment area and discuss it together.