Yunnan Diqing: Playing Ore
In the daily life recipes of the Lisu people in Weixi Lisu Autonomous County, Yunnan Province, There is undoubtedly a unique traditional cuisine. Kuoju Ore is a Lisu word meaning baogu porridge, but it is very different from the general baogu porridge recipe and taste.
Kunming, Yunnan: Buckwheat cake with sand
Buckwheat noodles are a specialty of Yunnan, and there are many varieties of soba noodles, and buckwheat cake is a popular variety loved by people. When steaming, the fire should be large and completed in one go.
Sandwich buckwheat cake color brown red beautiful, sweet, after eating the throat, slightly bitter, cool and antipyretic, rich in nutrition, help digestion, buckwheat flavor is rich and mellow!
Xishuangbanna, Yunnan Province: Dai cattle skimming
In the Dai area of Jinggu County, Yunnan Province, there is a famous dish that the Dai family uses to entertain guests, called "cow skimming". Its cooking method is more special.
After the cattle are slaughtered, take out the beef's backbone and roast it over the fire, then cut it into thin shreds, mix it with cooked tripe offal, add ginger, garlic, spicy seeds, peanut crushed noodles and other spices and zoko, and then mix it with boiled and filtered beef powder intestinal water or bile to eat. Because of its cooling and detoxifying properties, people who eat it often rarely get sick.
Wenshan, Yunnan: Rammed chicken
The rammed chicken is a traditional and delicious dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture, which is a must in Yunnan. "岜夯" is a Zhuang word meaning sour soup, which is a kind of sauerkraut soup made with red greens or wild vegetables.
Cut the washed chicken into small pieces, mix well with the condiments and soak through; then put the prepared condiments into the pot and pour in the sour broth; after boiling, add the green vegetables and lard, cook for one to three minutes and then add the chicken nuggets. The soup is boiled and ready to serve.
Wenshan, Yunnan: Lotus leaf porridge
Lotus leaf porridge is one of the traditional famous points of the Han people, the rice grains are crystal clear, the lotus fragrance and rice aroma are harmoniously integrated, and a pot of light turquoise lotus leaf porridge is presented in front of you.
On an irritable summer day, you may wish to drink a bowl of lotus leaf porridge, and you will feel the coolness of the soul: at first glance, the dust and distractions will disappear; and the second taste, the mood will be divine. The product of the lotus, the nature of the lotus, the rhyme of the lotus, all in this lotus leaf porridge.