When it comes to Taoyuan Town, everyone's first impression is definitely the gathering place of Heshan Umbrella Factory. Xiaobian has noticed that many new media platforms, reports on Taoyuan cuisine, can be said to be pitiful, so many people think that Taoyuan Town has no food.
Next to the 325 National Road, there will be a high-speed rail Heshan West Station in the future, coupled with the vigorous umbrella industry, in fact, the geographical location is very good, although Taoyuan Town does not mainly promote green rural tourism, but you just need to hang around, you will find that this Taoyuan Town without peach blossoms is full of life.
Blue sky and white clouds, slow pace of life, human touch... Isn't life just chasing the clouds in the sky, running forward in a plain and plain way, and then living a contented and happy life? Three friends or a family go out to get together and taste the food hidden in the town or village, which is happy in the world, colored and flavorful.
Today Xiaobian will share with you some Taoyuan town cuisine.
| Come, drool together |
Yile cuisine in the south of Taoyuan Avenue, opened for about 20 years of long-established supper nightclubs, although the environment is general, but the taste is still good.
The chin of the tender pretzel duck on the outside is delicate and crisp enough, it will not be too dry, and there is juice inside, it tastes good, and it is also suitable for pairing with a glass of wine, and slowly enjoy.
It is said that it is a dumpling wrapped in my own house, although some of them are nong, but the charred crispy filling is full of filling, which is very delicious.
Teppanyaki pig large intestine, eat a little tough, bad teeth people are not very suitable, but good chewy diners, should like.
Eating supper is not necessarily a big fish and big meat seafood stimulation is called food, peeled egg porridge + egg fried pho, is the perfect match in many people's hearts.
At home are all muffled and low-headed people, in the company factory is a workaholic, only when going out for a supper or dinner, only to find that our original life is light! The portion of three or four people, while eating and chatting about the parents, is short, loose and idyllic.
The big township farm in Taoyuan Fuwu Village is also an old shop that has been open for many years. Every time I see these bottles and cans soaked in wine, I always have a sense of familiarity, and my parents at home have also tried to brew their own fruit wine and snake wine before.
Soy sauce crispy meat tilapia, crisp in the mouth, compared to the usual crisp meat anchovy, very sweet, and the juice taste is just the right blend.
Characteristic large pot big head fish, is also good, the meat is thick and refreshing, especially the shell, children like it the most, three or two times will be robbed,
This field snail stew sells average, but it is also soul-destroying to eat.
It is also the Inning Happy Farm in Fuwu Village, fishing, catching chickens, picking eggs and the like, you have to eat and play.
There are not many farms in Heshan that make Longmen bearded chicken, and the chicken is really smooth and smooth.
This cute bearded chicken, is there a Q to you?
The special agarwood chicken pot is very tempting, the meat is very elastic, and the wild medicinal soup base is very strong, so even the soup can't help but drink a few bowls.
Last time I wrote an article about Heshan Wonton, some readers from Taoyuan recommended the Zhouji Wonton Shop in Panlong Gongchen Village.
It's been 24 years since 1996, but the simple little shop has a different flavor.
The skin and flesh perform their duties, and each wonton is brightly colored. A stack of steamed wontons, trying to accompany the chili soy sauce, is also appetizing.
Like to eat fried pot friends, of course, indispensable to a plate of fried wonton. On the palate it is crispy, crisp on the outside and tender on the inside.
The point is that so many years later, this bowl of soup wonton is still the taste of childhood.
Taoyuan Zhongsheng Village's Senhua Ecological Farm, I have not been, but listen to the introduction of Bon You, the farm is very large, there are a lot of corn and melons, as well as chicken farms, hustle and bustle of city life after tired of the leisurely life.
The signature white cut chicken, home-raised chicken, that is, cooked in size, eats fresh chicken flavor.
The above said too much big fish and big meat, here is not introduced, on some home-cooked green dishes, is not to feel suddenly refreshing, health care Divine Comedy played up...
Homemade pumpkin steamed buns, golden in color and simple in taste.
Freshly picked beans and pepper skins, very crisp and tender.
In addition to eating and grilling, the scene has to be picked and brought, and occasionally a family-sized experience is also a good choice.
Taoyuan Avenue North side of the roast goose Taoyuan branch, golden color, crystal clear, crisp skin, fat but not greasy, thin but not chai, even gravy is fragrant.
Chopped pieces can be eaten or packaged, more than 20 kinds of spices are pickled, even the bones are very flavorful, and then dipped in a little secret sauce, the next meal is really first-class.
Tao Hua Yuan Hotel in the north of Taoyuan Avenue, the style of dishes is exquisite at once.
Sheng gua garlic steamed fresh Yao pillar, fresh Yao pillar is actually scallop meat Oh, real materials cover the entire plate. Personally, garlic is heavily flavored, and if the portion is smaller, it will be more perfect.
It is rare to see this dish of teppanyaki fish. How many people like Xiaobian, the most favorite part of the whole fish is the fish head and the fish bu.
Soy sauce fried scallops, rather than steaming, I prefer to stir-fry, full of pot gas, into the heart.
Black tofu, black bean milled tofu, shiny oil, bean flavor, healthy and delicious.
The Wan Chai pier in the Minyuan Road hotel has a good environment and a variety of products, and sometimes there are special dishes.
Pretzel baked pigeon, crispy skin, tender bite down with gravy, surface of the sand ginger but no sand ginger flavor at all, the taste is moderately salty.
Five-willow fried egg, moderately sweet and sour, the egg is crispy.
Appetizer main dish, how can you get less boiled fish, of course, many people are more fond of that pot of white shellfish steamed water eggs.
This steaming method is very rare, the solidified water eggs not only retain their own taste, but also lock the umami taste of the shellfish, the two blend, and then add small coriander and green onion embellishments, so as to have an appetite.
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Today's introduction to here, Taoyuan Town is so big, of course, more than the above cuisine. All at once, there is no suspense in sharing it all, and next time I will share another wave of food.
Gulao has fish skin horn fish rong porridge, Yayao has Shangnan roast meat, Longkou beef, otakuse powder... Each town has its own special cuisine promoted to the outside world, and indeed I have not heard of the Main Recommendation of Taoyuan, is the gallbladder of Taoyuan recommended?
If you have food promotion, welcome to leave a message to share, or send the photo to Xiaobian (directly in the public account chat window can be sent), Xiaobian will immediately view, and then sort out and share.
Source: Some netizens commented on the opinions, some readers provided photos, and the editor wrote his own selfie