As the saying goes, what is delicious is the next three roads~
As long as the large intestine is cleaned and the method is mastered to remove the fishy smell, it is really delicious; whether it is stir-fried, dry pot braised or crispy, people who love to eat just want to say, I want it!
Every province in the country has its own fat sausage cuisine,
In the brine dishes in Beijing, the fat intestines are missing, and the taste has lost its meaning,
Fat intestines and fried liver are called the delicacies of the gods by the people of the imperial capital,
Minnan people like to use large intestines to fill glutinous rice, plus a salty rice and dried brine beans, is a complete supper.
In the northeast, sauerkraut is inseparable at any time, and the pig intestine is no exception.
Sauerkraut stir-fried intestine, eat is sour ah,
And the large intestine of the iron plate pig, and I heard the sound of nourishment,
I just feel that the saliva is going to flow out, waiting for them to be "dizzy" by the chef with a shovel,
Immediately stuffed into the mouth, it is really tender and delicious, completely do not feel the greasy feeling, when this large intestine into the stomach, the whole feeling of life has been satisfied!
This is the charm of fat intestines!