Want to eat some sweet, love to eat pastries friends, do not miss this cool mung bean cake, when the little grandpa is a pastry teacher, a variety of pastries, the favorite is mung bean cake, the method is simple and delicious, especially in the hot summer, eating no appetite, but the mouth is hungry we still want to eat some small snacks, especially in the afternoon, accustomed to eating afternoon tea we will always be ready to novel and grounded meals, in the Dragon Boat Festival, mung bean cake and pass on a deep feeling of longing, Of course, each area is different, the method will be different, but the same is to see the mung bean cake will have a total sense of kindness, it carries a strong sense of nostalgia, eat a bite of soft glutinous soft, adults and children love to eat, nutritious and healthy, is a reassuring and simple snack, everyone learn together
<h1>Mung bean cake</h1>
By Anan安
ingredient:
1 kg mung beans, rock sugar to taste, a little butter
Cooking steps:
1. Soak mung beans for 24 hours
2. Peel
3. Add crushed rock sugar
4. Stir well and steam for 25 minutes
5. After steaming, crush with a spice spoon, do not like the grainy feeling can be mixed with a mixer
6. Add butter and stir-fry to cool
7. The abrasive can be pressed and formed to cook the plate.
Cooking Tips:
1, mung bean cake to buy back to soak for 24 hours, the purpose of soaking is to make mung beans more soft and delicate when processing
2, soak the green beans peeled and steamed on the pot for 30 minutes, and then in the process of steaming, prepare a sieve of sieves, if you like the taste is more delicate, you can not use the mung bean skin, so that there will be no rustling feeling when eating
3, people who like to eat sugar can put more sugar before steaming, on the contrary, if you can't eat sugar, you can also not put sugar, all according to their own taste
4, steamed mung beans to put butter so that there will be a hint of grease to eat, will be better and delicious, and finally put into the mold buckle on the line
Do you like this cool pastry?
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