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In other words, everyone knows that there is a saying in the service industry that "the customer is God".
But sometimes, the gods are really a little hard to serve...
Just a few days ago, Starbucks fired a barista named Josie, and unexpectedly caused a lot of trouble.
And the reason for his expulsion has to do with "God."
At the time, a user named Edward ordered a caramel Ribbon Crunch Frappuccino (presumably translated as silky caramel crunchy star ice cream) on the takeaway platform.
To explain simply, this drink is a mixture of coffee, milk, caramel syrup and ice cubes.
Cover it with a layer of whipped cream, drizzle with caramel syrup, sprinkle some crushed sugar, and you're done.
This approach does not seem simple, but Edward wants to be more troublesome than this traditional frappuccino, he wrote on the order note:
5 banana shakes
Add caramel syrup
More light cream
Ice
Add cinnamon syrup
Press 7 times the dark caramel sauce (hand sanitizer kind of bottle)
Add caramel crushed
Press 1 to stir the honey with the drink
Salted black mocha
Press 5 under Star Crapple Espresso
Add 7 scoops of Frapp Chips (a smoothie sauce)
Heavy cream
Double mixing
Wrote a total of 13 additional requirements...
I don't know if everyone is crazy or not, but at least the barista Josie (and the translator) is crazy...
Josie also tweeted, "This is today's "Why Should I Resign." ”
As a result, he was fired when Josie resigned himself, for violating the company's social media regulations...
After being expelled, Josie and Edward also met on purpose, and the two embraced a friendly hug, which was a thing of the past.
The story of Josie and Edward has led to a growing number of empathetic baristas who say that it's getting harder and harder for guests today, especially on takeaway platforms...
As soon as there is an opportunity to write down the order requirements, these guests will be riveted and write down the long demands.
Let's take a look at the takeaway orders that other baristas have shared on social media:
2 parts banana milk
Gold roasted espresso
2shot Enriched Affogato Coffee (shot, bullet cup portions)
Add fruit peel tea
Press honey twice
Add cocoa powder
Add pineapple syrup
Chocolate powder
1 serving caramel syrup
1 part sugar-free vanilla syrup
2勺Frapp Chips
Skim milk
1 serving Starbucks classic syrup
1 part toffee syrup
1 serving pumpkin paste
1 white mocha
2 scoops matcha powder
1 part raspberry syrup
1 part cinnamon syrup
Vanilla powder
Cinnamon powder
1 part hazelnut syrup
Nutmeg powder
2 cups espresso
Pour some caramel
Pour point mocha
Add light cream
Add ice
Pour pumpkin caramel sauce
Pour the cinnamon syrup
1 portion of baked white chocolate sauce
Add milk cap
Do not caramel syrup
2 servings Irish cream syrup
Cocoa powder
Add honey
Put less water
4shot espresso
1 copy of mocha
Mocha syrup poured on top
A small amount of skim milk
A small amount of fatty cream
3 parts caramel brie sauce
Cover with one serving of caramel pudding
Chocolate roll crumbs
Add sugar
Add skim milk
Add a multi-fat cream
Add stevia
Add 3 servings of honey
Add vanilla milk lid
Add vanilla powder
Add 3 servings of caramel sauce
Add 4shot espresso
2 flavored sugar-free vanilla syrup
Pack in an oversized cup
Add 3 parts caramel syrup
Add 2 servings of classic syrup
4 parts toffee nut syrup
Add cream
Don't fill the glass
1 serving du cinnamon syrup
3 white mocha
2 part raspberry syrup
4 parts vanilla
1 part sugar-free cinnamon sweet syrup
Put less nutmeg powder
3shot espresso (didn't you just add 4shot?) ）
3 parts hazelnut syrup
3 mocha
Drizzle with caramel
Add whole milk
Add skim milk
Later, the orders of netizens became longer and longer, and the length even exceeded the cup,
If the cup is smaller, it even scores two pieces of paper before it is pasted...
Faced with such orders, baristas are crazy...
Good guys, syrup ingredients come together, coffee continues again and again... Put it here to drink eight treasure porridge...
Baristas say that Starbucks is also a kind of fast food, which is originally a fast pace, although the ingredients added by guests are charged, but the number is indeed a bit outrageous.
If you do it according to the requirements of these customers, each cup of coffee will be tossed for several minutes, and the result will be more and more orders, which not only affects the business of the merchant, but also delays the time of other customers.
And this approach is indeed a bit of a toss to the barista.
For this situation, netizens believe that it is still necessary to Tiktok back the pot.
Nowadays, internet celebrities are becoming more and more common, and even many Starbucks baristas are themselves internet celebrities.
(Influencer @starbucksrecipeswithm)
In order to attract fans, they will make some drinks with a variety of ingredients and complicated techniques, and after doing it, they will share the recipe with netizens, such as what marshmallow star ice, sunrise star ice cream and the like...
(Rainbow Sugar Star Ice Cream made by Tiktok Internet celebrities)
On the other hand, there are also many influencers who have launched activities such as the "Starbucks Challenge" and asked baristas to mix their two favorite drinks together...
(A cup of coffee mixed with 10 lollipops challenge)
As a result, many Internet celebrities and fans have also imitated, which has made baristas more and more tired, and finally seems to have become a bunch of "coffee mixing robots".
For this phenomenon, many netizens are also very confused:
"I hardly go to Starbucks because I'm so nervous every time I go, even if I want to try a new drink, I only dare to order a caramel smoothie."
This has been the case for so many years.
I don't even remember how big Venti was today, but you told me that's how these people drank Starbucks! It's too diaphragm. ”
"How did these people design orders?" How do they know how best to press the syrup? Is this thing really delicious? Is adding so much syrup still coffee? I was shocked. ”
"Who would add light cream to iced coffee?" It's over in 4 minutes! ”
But no matter how much people don't understand, nowadays people imitate Internet celebrities and pursue trends.
In fact, you can often find some small strategies such as "Starbucks Hidden Menu" on the Internet, change some recipes and add some small materials, which is also one of Starbucks' selling points.
However, if it is simply to challenge a certain limit, or to achieve a certain curiosity psychology, the coffee in your hand may also become flavored...
ref：
https://www.dailymail.co.uk/femail/article-9625945/Starbucks-baristas-say-TikTok-drinks-turned-coffee-making-ROBOTS.html#comments
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Demon King Yuki Sauce: You put this spell on it, and the witch chanting the spell is not so long
Scolding me will be unlucky: before I click on it, I know what is the "Internet celebrity eating method"
Samuel C.-Roberts: Bubble tea flying bubbles go to milk no tea
I think I might be an artist: no exaggeration, white people take half an hour per order
Zhao Yun: You put this drink eight treasure porridge on hold
Sucking rabbit: See the back is the subway old man looking at the phone jpg
oyaoyAli-: Milk tea hidden order method - eight treasure porridge 🈶️
OvO noodle students: The key is that so many kinds of syrup together are really delicious, and some pictures look at the color is already a bit yue
Da Cheng Zi and Xiao Lemon: Good guys have worked hard translating
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The WeChat public account rules have been adjusted again
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