By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
1 tablet of brown sugar/brown sugar
1 cup sugar
2 cups coconut milk
8 cups water
<h2>Practice steps</h2>
1: Pour in a cup of horseshoe powder, add three cups of water and stir well and filter again to get raw pulp.
2: Pour a piece of brown sugar or brown sugar into the pot, add two cups of water and bring to a boil before turning off the heat. Take a spoonful of raw pulp and stir quickly as you pour it in to obtain a cooked pulp.
3. Pour the cooked pulp back into the remaining raw pulp, and also quickly stir it evenly while pouring to get the first raw and cooked pulp.
4: Pour in a cup of horseshoe powder, add two cups of coconut milk and a cup of water to open the pulp, stir well and filter again to get the raw coconut milk.
5: Bring two cups of water to a boil in the pot, turn off the heat after a cup of sugar is boiled and melted, take a spoonful of coconut milk raw pulp, and quickly stir until thick while pouring in to get the coconut milk cooked pulp.
6. Pour the cooked pulp back into the remaining raw pulp, and also quickly stir it evenly while pouring to get the second raw and cooked pulp.
7, prepare the mold of the flower type, first steam a layer of caramel raw cooked pulp and then steam another layer will also be raw cooked pulp, and so on layer by layer superposition, each layer steamed for about 4 minutes until solidified, until all the layers are steamed.
8: After steaming, let it cool first, then remove the mold and cut into pieces, and then eat.
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