1. Wash and cut the vegetables first, (shiitake mushroom slices, diced green pepper, diced beans, diced ham, wood ear shreds, zucchini) cold water to soak some vermicelli (soaked a little late, a while to boil in hot water to make soft)
2. After all the dishes are ready, put a small amount of oil in the pot and sauté the vegetables that are not easy to cook until they are broken, beans and shiitake mushrooms.
3. Put in the appropriate amount of salt, soy sauce, consume oil, then pour in other dishes and fry until flavored, add water (the amount of water is twice that of vegetables), bring to a boil
4. Pour dry flour into the dish, pour a small amount of water several times, stir until flocculent, dial into the soup, until the flour is used up, wait for the pot to boil for two minutes, then turn off the heat and get out of the pot.
(The family didn't like to mix the soup and put tomatoes, so they didn't put [yay])