Prepare 500 g of horseshoe powder, 200 g of sugar, 40 g of milk, 100 g of cocoa powder, 2.4 kg of water, take 400 grams of water, mix the horseshoe powder into a paste, add milk and stir evenly, take one-half of the batter into another basin, add cocoa powder to evenly, add the remaining water to the sugar and boil, take one-half of the water into the batter without cocoa powder, stir while pouring, stir into a thick paste, pour the remaining sugar water into the batter with cocoa powder, stir the same side while stirring into the batter, take a plate, pour the cocoa flour batter, smooth it, steam for fifteen minutes, take out and then pour in the batter without cocoa powder, steam for fifteen minutes, take out and let it cool and cut into diamond-shaped pieces and plate it. Black and white, cool and smooth, especially delicious.
