Ingredients: Ingredients: 4 eggs, 50 grams of water fungus, 100 grams of vegetable hearts, 4 grams of refined salt, 75 grams of lard, 2 grams of monosodium glutamate, 1000 grams of thick white soup.
【Production process】
1. Shell the eggs and put them in a bowl and mix well. Wash the fungus. 2. Put the soup pot on the fire, put the lard to heat, the egg into the pot, fry until both sides are slightly yellow, when the egg is soft, use a hand spoon to pound the egg, add the soup, and then boil the fine salt, fungus, vegetable heart, MSG, and pour lard on the flavor.
Features:: juice color milk white, strong and fragrant, egg crisp soft, fungus crisp and tender, can be used as a soup dish in all seasons, wine and rice are suitable