Have you ever eaten the delicious Shuiyang Sanbao duck foot bun on the tip of your tongue?

Regarding the story of the duck foot bag, there is also a legend in the "Xuancheng County Chronicle", saying that the great poet Xie Shuo was belittled when Xuancheng was a Taishou, and once went to Shuiyang Town to survey the river and eat at a friend's house, and the friend knew that he liked to eat ducks, so he stewed a duck. Xie Shuo joked at the dinner table: "Your duck stew is very good, but it does not look good, and the delicious food pays attention to color, aroma and taste." Color comes first. Why do you say your stewed duck doesn't look good? Because it is indecent, the duck intestine floating above the duck's body is the first indecent; the duck claw is open, and it is the second indecent. And the duck heart sank to the bottom of the pot, and it was very troublesome to catch it", he seemed to remember something at this time, and said to his friend, "If you use the duck intestine to tie the duck heart and the duck gizzard to the duck paw with duck intestines, wouldn't it be two birds with one stone?"

After listening to his words, the owner believed that the next time he stewed duck, he really tried it, and it was very successful. Therefore, it slowly spread in Shuiyang and gradually evolved into today's duck foot bag.

The duck foot bag is a duck foot marinated by a special process, and the middle of each duck foot is wrapped with a specially pickled duck heart, and the outside is wrapped with a specially pickled duck intestine. It has an amber appearance, crystal clear, bright luster, steamed and ready to eat. The steamed Shuiyang duck foot bun has a unique flavor, full of aroma, beautiful and fresh meat, crisp and crispy bones, and bites up and is full of muscles.

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