Duck foot bun is a famous snack in Xuancheng, Anhui Province, which originated in the 1930s. Duck feet are marinated by a special process, and the middle of each duck foot is wrapped with a specially pickled duck heart, and the outside is wrapped with a specially pickled duck intestine. It has an amber appearance, crystal clear, bright luster, steamed and ready to eat. The steamed Shuiyang duck foot bun has a unique flavor, full of aroma, beautiful and fresh meat, crisp and crispy bones, and bites up and is full of muscles.
Regarding the duck foot bag, there is also a legend in the "Xuancheng County Chronicle", saying that the great poet Xie Shuo was belittled for xuancheng when he was too shou, once went to Shuiyang Town to survey the river, and ate at a friend's house, and the friend knew that he liked to eat ducks, so he stewed a duck. Xie Shuo joked at the dinner table: "Your duck stew is very good, but it does not look good, and the delicious food pays attention to color, aroma and taste." Color comes first. Why do you say your stewed duck doesn't look good? Because it is indecent, the duck intestine floating above the duck's body is the first indecent; the duck claw is open, and it is the second indecent. And the duck gizzard and the duck heart sink to the bottom of the pot, and it is very troublesome", he seemed to think of something at this time, and said to his friend, "If when the duck is stewed, the duck heart and the duck gizzard are tied to the duck palm with duck intestines, wouldn't it be two birds with one stone." After listening to his words, the owner believed that the next time he stewed duck, he really tried it, and it was very successful. Therefore, it slowly spread in Shuiyang and gradually evolved into today's duck foot bag.
The boutique duck foot bag has a unique flavor, vacuum packaging, exquisite packaging, and is a good gift. Duck foot buns do not need to be washed and can be eaten after steaming. Generally, the use of pressure cooker steaming speed is faster. Steam until the duck is disconnected from the Achilles tendon and serve.