laitimes

Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent

The sweet potato on the tip of the tongue, the delicious taro of Chaoshan is three best

What is your most memorable delicacy about sweet potatoes?

When it comes to taro, it is necessary to talk about the specialty food of Chaoshan - taro is three best. A simple-looking taro can actually make many kinds of delicacies.

Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent

Many people know that Chaoshan taro crispy and delicious, very attractive, yes, taro crisp is the first of the three best taro flavors. Making delicious taro crisps is also a very elaborate process. First, you need to choose the good taro, peel it off, cut it into thin taro slices, and then put it in the pan and fry it. Chaoshan Puning has a kind of fried taro crisp, which is first let the taro slices stick to the reconciled flour, and several small peanuts are fried together. The taro crisp that comes out of this is also very delicious.

Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent
Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent
Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent

The second of the three best taro flavors is taro puree. The practice of taro puree is to cook the taro, take out the taro meat and crush it, add sugar, lotus seeds, white sesame seeds, peanut crushed kernels, etc., and re-steam it in the pot. When you come out of the pot, you can see a plate of fragrant and delicious taro puree. Taro puree is usually served as the last dish on festive tables in the Chaoshan region, because it has the beautiful meaning of sweet head and tail.

Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent

The last of the three best taro flavors is the return to the sand taro, I believe many people know the delicious taste of the back to the sand sweet potato. Huisha taro is also a delicacy that is not inferior to Huisha sweet potato. Usually, the peeled taro is cut into a long strip shape of about five centimeters, fried in a pan, and then fished. Then add the right amount of sugar and water to cook together, when boiled into a syrup, you can put the taro into the mix, and then you can wait for the sand to return.

Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent
Fried taro crisp, taro puree and taro back to the sand, chaoshan taro flavor three excellent

After seeing the three taro flavors, is there one of your favorites? Let a simple taro play out so many delicacies, it turns out that a simple taro also has such a charming charm.

Fried taro crisp, taro puree and back to the sand taro, this is the taro flavor of Chaoshan three best.

Read on