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<h1>Pumpkin shrimp salad</h1>
Pumpkin does this, cool and not greasy, every time you make a large plate is not enough, the son loves to eat! Last time I went shopping with my family, I found a super delicious stall made of pumpkin salad, I accidentally ate salty, came back to drink a lot of water, but still did not escape the fate of throat inflammation, in the morning up the throat is a bit unable to speak, uncomfortable to die, even ate for several days of light soup and water, only to get completely better, the husband while hurting while laughing at my mouth, but really super delicious, today a good throat, I want to eat pumpkin salad again, but the last time I ate salty the painful lesson is still vivid, You can't repeat the mistakes of the past. In fact, no matter how many adults have a kind of childishness, not only children will eat more snacks, in fact, adults will also, but there is not much to think about, is a happy picture. Therefore, parents should not be too angry when they see their children eating, as long as they are properly reminded, after all, they are still children.
This pumpkin salad is not difficult, you can make it at home, I share the recipe with you, like friends remember to collect it and share it with your family! The shrimp are first fried with a little minced garlic and then shelled and set aside
Blanch a few asparagus, leave a little to do the plate decoration, a little cut into cubes to increase the content of the salad, you can also dress up green leaves, the shrimp fried in front of the cut in half, half cut into cubes also with the pumpkin puree shrimp tail left to do decoration, in addition to the pumpkin puree, there is a little sweet potato puree, and then cut a boiled egg, is all the ingredients
Mix all the ingredients above, divide into four parts, knead each into a ball, dig a small hole in the center, and stuff the shrimp tail down
Finish the plating
Feeling too monotonous, I pressed four carrot butterflies and cut a boiled egg
I originally wanted to draw a little more salad dressing on top of the pumpkin puree, but I changed my mind temporarily, stirred well with olive oil + Japanese soy sauce, and drizzled on the salad balls
Beautiful to the table, so there is a salad like the restaurant's appetizer! Excited? Delicious and beautiful pumpkin salad, let's do it together!