Hawthorn large intestine
Ingredients & Ingredients:
1 piece of cooked large intestine, fresh hawthorn, corn starch, lime, tomato sauce, sugar, white vinegar
method:
Wash and cut the fresh hawthorn into small strips, cut the cooked intestine into small pieces, and then break into two pieces
The large intestine is sprinkled with dried corn starch, and then rolled into a column shape with fresh hawthorn
Heat the oil in a pan, heat the oil at 50% and fry it in the large intestine until crispy
Add white vinegar, sugar, lemon slices, tomato sauce and fresh hawthorn to the pot to make hawthorn sauce
Add the fried intestine to the juice, add the tail oil to brighten, and add the appropriate amount of garnish after serving
Hydrangea meta shell
120 grams of dried scallops, 120 grams of fresh shrimp meat, 15 grams of white pork meat, 10 grams of horseshoe, 10 grams of corn starch, 1 egg, 1 celery, chicken powder, sesame oil, pepper
Treat the shrimp clean, absorb the water and pat it into shrimp gel with a knife
Pork white meat, celery, horseshoe cut into small pieces, put in the pat shrimp glue, add horseshoe minced, white minced meat, egg white, seasoning and mix well, beat the glue, and then put it in the refrigerator and freeze for 20 minutes
Yuanbei is steamed with water, steamed and crushed with a knife to form yuanbeisi
Squeeze the shrimp gel into meatballs, then wrap in scallops, put them in a steamer basket and steam for 5-6 minutes, then pour out the soup on the plate to taste, add the celery minced and plate
Shrimp tapas
5 shrimp, 1 toast, 2 pumpkin slices, mixed salad, egg yolk mustard
The bread is fried to color, the pumpkin slices are steamed, the shrimp are marinated and then fried to color
Spread the bread with egg yolk mustard sauce and top with a mixture of salad and pumpkin slices
Finally, place the shrimp on top and serve with sweet and spicy sauce next to it