Tonight at 20:20, the food documentary reality show "The Taste of the People", jointly produced by Jiangsu Satellite TV and Fengwei Holdings, continued its taste journey on Jiangsu Satellite TV, and the exclusive network platform Youku was broadcast at 20:30.
Yunnan is the "ideal place" for many people to experience the slow life, in tonight's "Taste of the People", Nicholas Tse will not only bring the audience flower desserts, flower dumplings and other creative dishes that integrate Yunnan characteristics, but also start a warm journey with Gong Lijiao to explore people's taste memories of Lijiang.
Nicholas Tse prepares afternoon tea to harvest the "champion robe" from Gong Lijiao
When it comes to Lijiang, Yunnan, people will first think of the flowers blooming in all seasons and the warm sun in all seasons, and tonight's Lijiang taste tour of Xie Tingfeng and Olympic champion Gong Lijiao began with a small courtyard full of flowers and "pattern" afternoon tea.
Flowers are not only a bright decoration of the lives of the people of Lijiang, but also an important part of the "color and fragrance" of Yunnan cuisine. Waiting for Gong Lijiao in the flower garden, Nicholas Tse turned edible flowers into ingredients and prepared a beautiful "afternoon tea set" for her, whose almost artistic appearance seems to be able to send the fragrance of flowers to the audience through the screen. Gong Lijiao praised Nicholas Tse's creative afternoon tea and gave back a precious "gift" - one of her only two Tokyo Olympic championship robes!
The fate of "Fancy" cuisine and Nicholas Tse can be traced back to two years ago. In 2017 and 2020, Nicholas Tse was twice honored as a Friend of Michelin. At the 2020 Michelin Star Banquet, Nicholas Tse paid tribute to Michelin with a flower oil splash noodle, decorating flower petals and leafy vegetables on the traditional Chinese Shaanxi oil noodles, so that the original supporting roles can also exude the aura of the protagonist.
In tonight's program, Nicholas Tse will also creatively integrate flowers with Traditional Chinese food dumplings, revealing that the original intention of the creativity is to hope that in addition to conquering people's taste buds with rustic delicacies, traditional Chinese cuisine can be appreciated and promoted to the world.
All along, Nicholas Tse has always had the dream and pursuit of exploring, researching, innovating and promoting Chinese cuisine, and since its broadcast, "Taste of the People" has also continuously excavated the lives and emotions of the people behind the cuisines around the world. This original intention was also fully integrated into tonight's program, presenting the audience with a "visual feast" about the land of Yunnan, about the sunshine and flowers.
Gong Lijiao revealed that the training routine personally taught Xie Tingfeng the technical points of the shot put
Tonight's show not only realized Nicholas Tse's food dream, but also fulfilled the long-term wish of Olympic champion Gong Lijiao.
Gong Lijiao revealed her training routine in the show, amazingly in preparation for the Tokyo Olympics, she has not rested for two years. In order to keep her muscles flexible, she had to keep training every day, and time seemed to be a race with her, and she couldn't waste every minute and every second.
This time in Lijiang, Nicholas Tse will also help her complete her wish to experience a slow life. Enjoy a relaxing life in the warm sunshine and quiet streets, or stage a relaxing "throwing" competition in the fields. When the National Games, Asian Games, and World Championship Grand Slam players met the best newcomer, the best supporting actor, and the best actor "Grand Slam" player, there was a "second kill" scene at the beginning! Whether it is the champion who crushes the whole field, or Tse Tingfeng incarnates as a "dark horse", the answer will be revealed tonight.
In addition, the audience will also see two stories of "Dream Seeking Yunnan" and "Keeping Dreams of Lijiang". John, who returned from studying cooking abroad, returned to Yunnan, where the dream of a chef sprouted, to find a bowl of beef rice noodles that his stepfather had taken him to taste as a child. Nicholas Tse not only found a familiar taste for him, but also invited a mysterious "chef" to him, which made John cry on the spot. Li Minguo, who stayed in Lijiang for a flower, boiled her emotional story in the wild kitchen every day, and she guarded not only the side of the Kui Quian field, but also the good memories of her husband.
In Lijiang, Quinoa can grow slowly in the sun and breeze, and people can live slowly with good memories. Tonight at 20:20 Jiangsu Satellite TV, 20:30 exclusive online platform Youku, "The Taste of the People" takes you into the sunshine and flowers of Lijiang, into the food story here.
Source: Volkswagen