Big fish and big meat are tired of eating, make a pot of vegetable rolls, layers of filling taste delicious, soft and strong big fish big meat to eat tired, make a pot of vegetable rolls, layers of filling taste delicious, soft and strong [cabbage rolls]

<h1 class= "pgc-h-arrow-right" > big fish and big meat are tired of eating, make a pot of vegetable rolls, layers of filling taste delicious, soft and strong</h1>

Eating and drinking the holiday is finally over, the inventory in the refrigerator is almost cleaned up, the last cabbage was made by me a cage of vegetarian vegetable rolls, the holiday meat dishes to eat too much, should be appropriately arranged vegetarian dishes, this vegetarian dish roll is still very good, the filling is delicious, the method is simple, more convenient than buns, pies, the whole family like to eat.

The filling of the vegetarian roll can be matched at will, what kind of stuffing can be done, I chose cabbage, carrots, vermicelli, vegetarian vegetables have a relatively large water content, adding some vermicelli or vermicelli can help absorb the juice, and the vegetable rolls made will be more delicious.

The method of the dish roll is also very simple, the filling can be put more, more convenient than the bun or dumpling, the crust is thin and soft and very strong, our family is very fond of eating, the method is shared, if you like it, you can also try it!

<h1 class= "pgc-h-arrow-right" > [cabbage roll].</h1>

Required raw materials: 300g of whole wheat flour, 160g of water, 1 cabbage, 1 carrot, 1 handful of fine vermicelli, sesame oil, soy sauce, salt, allspice powder;

Detailed production process:

1, carrot peeled and cut into thin wires, I use a wire wiper to wipe, you can also cut a few more knives;

2: Wash and chop the cabbage, put it in a small basin, add a spoonful of salt and mix well, marinate with salt for 5 minutes;

3, pickled cabbage will produce some water, pour out the extra water;

4. Soak the fine vermicelli in warm water to soften, and then chop and set aside;

5, cabbage that has been to the water, chopped carrots and vermicelli, put together in a small basin;

6, add soy sauce, sesame oil, five-spice powder, if you feel that the salt taste is not enough, you can also add some salt at this time;

7. Stir well with chopsticks to let the ingredients taste good;

8, whole wheat flour 300g plus 160g of water kneaded into a dough, let stand for 15 minutes; flour water absorption is different, it is recommended to reserve 10g of water for backup, according to the softness of the dough and then decide whether to continue to add water;

9, wake up the dough sprinkled with a little dry flour, gently knead a few times will be very smooth and soft;

10, with a rolling pin rolling into a rectangular pancake, when rolling remember to sprinkle dry flour anti-stick, you can roll thinner, so that the taste is better;

11, put the mixed filling on the cake, I like to stuff more, spread thick;

12, the cake on the vegetable filling, the cake rolled up, the process of rolling the two ends of the pinch to prevent the dew filling;

13, boil a pot of boiling water, put the raw vegetable rolls into the steamer, steam for about 15 minutes;

14, steamed rolls are soft and soft, full of filling, especially fragrant;

15, with a knife cut into small pieces, yard into the plate, you can open to eat, very delicious the same home-cooked staple food, our whole family loves to eat.

During the holidays, the big fish and meat are tired of eating, just change the taste, make a pot of vegetable rolls, simple and delicious, the crust is thin and strong, the layers of filling, it is really delicious.

In addition to cabbage, like carrots, beans, cabbage, radish, etc. can be used to make this kind of roll, the ingredients are different, the taste is also different, but the same is nutritious and delicious, if you like it, try it!

Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. In addition to chai rice oil and salt, stay-at-home mothers can also have poetry and far away!