I like to eat rabbits, but the stomach is not good, the pepper rabbit is too spicy, and the summer is too hot, so I will make a cold meal
By small orange xixi
<h2>Royalties</h2>
Boiled rabbit meat:
Rabbit (killed) half side
Ginger 3 tablets
2 green onions
Salt 1 g
seasoning:
Haitian 1 pint fresh (soy sauce) 20ml
Vinegar (I don't like to eat vinegar) 5 g
Sugar substitute (white sugar) 10
Spicy seeds (exclusively spicy) 10 g
Green onion (turkey onion) a little
Cool white or mineral water 20g
<h2>Practice steps</h2>
1, rabbit meat cut off the waist, wash the cold water under the pot, put in ginger, salt, green onion ☞ divided into the following situations: ☞ boiled water for 20 minutes (part of rabbit legs) ☞ boiled water for 10 minutes (no rabbit leg part) ☞ If it is boiled half of the rabbit, directly boil the water and cook for 20 minutes, cook it well
2, fish out over the cold water, I generally soak mineral water, you can also boil some boiling water to cool, if there is ice water can also yo
3. Cut into pieces and plate
4: Mix the seasoning and stir until the sugar melts
5: Drizzle with the sauce and eat
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