The roasted shrimp I ate in the shop before was delicious, the shrimp was super flavorful, the soup was rich, and it was a perfect match with rice!
Ronghui sauce for roasting shrimp, friends who like to eat shrimp must buy
One of the characteristics of Ronghui sauce is simple! Great taste! Mixed with water can be done,
Prepare the shrimp to use to be roasted to the side dish, shredded onion, cut into celery sections, enoki mushrooms to root and wash,
Green and red millet pepper cut into sections, fish and tofu slices,
The most important thing is our green shrimp, open back to remove the shrimp line,
Wash and control the dry water, put oil in the pan, control the dry water of the shrimp under the oil heat, fry until golden brown and fish out.
Remove the oil control, prepare a casserole dish, pour in 45 grams of shrimp sauce, 160 grams of water and stir well,
After boiling, put on the celery segments and onion shreds, fish balls, etc.,
Put the fried green shrimp, put a little shrimp oil for fried shrimp, sprinkle with millet spicy,
Boil and collect the juice for two minutes, conditionally sprinkle some coriander garnish,
The shrimp in the sauce is done, the aroma is delicious, after eating the shrimp, the rice is upside down into the pot and mixed to eat it,
The more you eat, the better it tastes, under the control of the baby who loses weight, just eat shrimp is finished haha, be sure to buy it!