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Close contact of bacon with enoki mushrooms

author:I want to nag about food, clothing, shelter, and travel

Over the weekend, my son from the school came back, and it was time for me to show my motherly love. Every weekend, I will worry, and I don't know what to do to make up for my son's regret that he can't eat well in a week. Alas, I also blamed me, from childhood to make all kinds of delicious food, early to raise his stomach so tricky.

I opened the refrigerator and found a bag of bacon, and suddenly my eyes lit up, counting my heart, and here came one: black pepper mushroom bacon roll.

Ingredients:

Bacon, enoki mushrooms

Accessories:

Onion, black pepper sauce

Preparation Method:

1. Wash the mushrooms and tear them into a portion the thickness of your little thumb. Cut the onion into small cubes.

Close contact of bacon with enoki mushrooms
Close contact of bacon with enoki mushrooms

2. Roll up the mushrooms with bacon and stack them on a plate. The bacon is rolled as tightly as possible.

Close contact of bacon with enoki mushrooms

3. Steam the steamer and steam on high heat for 8 minutes.

4. Boil another black pepper sauce at this time. Add a little oil to the pan, sauté the chopped onion, add the black pepper sauce and dilute with a little water.

I found that there is no black pepper sauce at home, but there are black pepper grains, so let's make your own sauce. Add two spoonfuls of black peppercorns to the sautéed onion, add an appropriate amount of water, a small spoonful of oil consumption, a few drops of old soy sauce, a little white sugar to enhance the taste (can not eat the sweetness), after boiling water, pour in water starch and a little chicken essence, put out for later.

Close contact of bacon with enoki mushrooms
Close contact of bacon with enoki mushrooms

5. At this time, the bacon roll should also be cooked, take it out, pour out the excess water, pour the black pepper sauce on the bacon roll, OK, all the best!

Close contact of bacon with enoki mushrooms
Close contact of bacon with enoki mushrooms

I have to admit that there was a small failure, because I had to make other dishes, I made the black pepper sauce in advance, let it cool, a little thick.

In any case, the son was very happy to eat, and the mother was also happy to watch. Also made lamb stew radish, mapo tofu, garlic lettuce.

Lunch ended in a peaceful atmosphere, and everyone was satisfied. Looking at the wind and clouds, the empty battlefield is a great affirmation for those who cook.

I am a person who loves life, I hope to meet you who love life, if you have any ideas or problems, welcome to pay attention to me, talk to me privately, let's discuss together!

I hope to have you with you on the road of loving life [a flash of inspiration]

#Original ##家宴上的年味 #

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