After ten thousand years of cooking smoke, white rice artemisia annua society rice aroma. This is a sentence that can often be heard in Phoenix, Hunan. It is said that around the Qingming Festival, the local people will make such a meal to worship the land god to bless the family with smooth wind and rain and abundant grain. Let's take a look at how the social rice is made, and immediately go into our folk taste.
Ingredients: Artemisia annua, wild onion, rice, glutinous rice, bacon, salt, monosodium glutamate, vegetable oil.
Directions: 1. First go to the mountain to pick a local wild vegetable community artemisia and wild onions, and the wild onions should be uprooted. Wash and drain and cut into small pieces separately and set aside. Wash the rice and glutinous rice and set aside, wash the bacon and cut into small pieces for later.
2. Heat the pan, put the cut artemisia in it and fry it into foam, then set aside.
3. Put oil in the pot, add bacon, salt, stir-fry with old soy sauce, add soy sauce, monosodium glutamate, add the fried artemisia and stir-fry until cooked.
4. Put a large pot of water in the pot, put the washed rice and glutinous rice into it one after another, cook until it is seven minutes cooked, scoop out the excess rice soup, put the fried bacon and the chopped wild onion into it and mix and cook, cover the lid, and simmer for 15-20 minutes on the fire.
The social meal is more troublesome to make, usually there are neighbors to help complete it together, and when it is done, everyone enjoys it together. It's going to feel particularly good. Moreover, the rice is made of rice and glutinous rice together, which has a special aroma, and the fragrance of artemisia and wild onions is mixed with the aroma of bacon, and it has become a local special snack. If you have a phoenix, you must try it, the attitude to food, is the attitude to life, you say?