After the dumplings are wrapped, do not put them directly in the refrigerator, teach you a trick, do not crack and do not stick, fresh as ever

Northerners like to eat dumplings, which seems to be a well-known thing, and not only do they like to eat dumplings in the New Year, usually no matter what festival they have, they like to eat dumplings, entertain guests, before going out, they are to eat, this aspect is very exquisite.

Our family is in the winter, but we like to make dumplings to eat, such a cold day to a bowl of steaming dumplings, that is much more enjoyable! After a bite, the outside is a thin dumpling skin, and the inside is a fresh and juicy dumpling filling, the more you chew, the more fragrant, the more you want to eat.

Even if there is no other food as a foil, just eating a meal of dumplings is very satisfying.

Because I still have to get up early to work, so I want to save trouble, I like to pack more hoards, put in the refrigerator to freeze, so that when there is no time to cook, I will come to a meal. However, when it comes to preserving dumplings, it is not as simple as putting them in the refrigerator directly, if you want to be fresh as ever, do not crack or stick, I will teach you a trick today.

【Preservation of raw dumplings】

Ingredients used: Freshly wrapped dumplings, dry flour, plates, plastic bags

1, first of all, we need to prepare a relatively large plate, or a panel or something, and then sprinkle a layer of dry flour on it, and then put the dumplings on it.

2, when putting it, it should be noted that between the dumplings and dumplings, it is necessary to maintain a certain distance, otherwise there will be adhesion and cracking. After placing it, put the whole plate or panel into the refrigerator for freezing, and the freezing time is slightly longer, about 2 hours or more.

3, after the dumplings are completely frozen, you can take them out, and then sprinkle a layer of dry flour on the surface of the dumplings, then prepare a plastic bag, put all the dumplings into it, seal it and put it in the refrigerator to continue freezing, and you can take it as you eat.

Save the dumplings, just use this method, which is much better than you put them directly in the bag and then put them in the refrigerator to freeze. This ensures that the dumplings will not stick together, will not crack, the preservation effect is better, the taste is fresher, and it is worth a try.

【Frozen dumplings】

Tips to master

1. Do not use boiling water

Many people cook dumplings with boiling water, but if you cook frozen dumplings, this method is wrong. Boiling frozen dumplings must not use boiling water, but need to use warm water, the water temperature is about 70 to 80 degrees, that is, when you see that the bottom of the pot has just appeared small bubbles, you can go down.

2: Add a little salt

When cooking frozen dumplings, you can add a little salt to the inside, so that the cooked dumplings will not only be richer in taste, increase a little bottom taste, and in the process of cooking, it is not easy to break, and the cooking is more complete and not cracked.