Pork belly is one of the most commonly eaten meats in our ordinary lives, many friends prefer to eat, because the pork belly is fat and thin, the proportion is reasonable, so it is fat and not greasy to eat, most friends are using pork belly to make braised meat, today to share with you a very different way of eating pork belly, garlic pork belly. The flower meat that comes out of this is very delicious, spicy and enjoyable, and the pork belly has also undergone our special treatment, and the pork belly that comes out of this way is not loose, tight and elastic, very delicious. Let's take a look at the specific cooking steps of pork belly with garlic paste.
【Pork belly with garlic paste】
【Cooking Ingredients】Pork belly, baking soda, flour, ginger, shallots, white radish, cooking wine, peppercorns, star anise, garlic, sugar, aged vinegar, millet spicy, soy sauce, chili oil, sesame oil
【Cooking steps】
1, the following to take everyone to cook together the food is garlic pork belly, so that the pork belly is very delicious, fat but not greasy, spicy and enjoyable, let's prepare the cooking ingredients of garlic pork belly. Let's prepare the right amount of pork belly first, and prepare as much as we eat. Then prepare a spoonful of baking soda, a spoonful of flour, and then prepare a piece of ginger, a spring onion, a white radish, a suitable amount of cooking wine, a moderate amount of peppercorns, star anise, garlic, garlic It is best to prepare a little more, prepare the right amount of sugar, aged vinegar, 3 to 5 millet spicy and a small amount of sesame oil.
2, let's first take out the prepared pork belly, put it in a large bowl, and then put a spoonful of flour and a spoonful of baking soda on top of the pork belly, and then add the right amount of water to grab and wash it again, adding flour can be a good way to remove the fishy, effectively remove the residual impurities and blood foam, so that the pork belly tastes more delicious.
3. Wash the pork belly once and then replace the water, then pour it into the water again, wash it clean, and then fish out the water control. Add half a pot of cold water to the pot, put the pork belly directly in the cold water, then add the sliced ginger and green onion slices in advance, add the appropriate amount of white radish slices and a little cooking wine, cover and bring to a boil, blanch for 5 to 6 minutes.
4, add white radish blanched water can absorb the fat in the pork belly, after the time comes, the meat is fished out, the white radish is also fished out, and then put the meat into the rice cooker, the white radish is also put in, and then add the hot water that has not been pork belly. Be sure to pay attention to adding hot water instead of cool water here.
5, next to the pot to add green onion, ginger, peppercorns, star anise, cover and cook for 45 minutes, when the time comes, the pork belly will be taken out, the pot boiled water will put the pork belly into the steaming drawer to steam for 15 minutes, 15 minutes after the steamed pork belly will be taken out and slightly cooled. Place the prepared garlic chopped garlic in a bowl and stir well with a spoonful of sugar, aged vinegar, chili rings, soy sauce, chili oil and sesame oil.
6, after the pork belly is slightly cooled, we use a knife to cut it into thin slices, and place the cut meat one by one on the plate, to be arranged in a circle. Then we can put the sauce in the middle. A simple and delicious dish of pork belly with garlic paste is finished, especially simple and delicious, do you like it?
【Tips】
1, pork belly slices should not be too thick, but also not too thin.
2, garlic paste as much as possible to prepare a little, garlic flavor will be more delicious, but also has a degreasing effect.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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