Burst three, want to know which three? Come in and see, it's easy to do

Burst three things

Ingredients: one or two loins, one or two five dollars for tenderloin, two or two livers.

Seasoning: one pound of clear oil, seven dollars of soy sauce, four dollars of vinegar, four points of fine salt, two dollars of cooking wine, two dollars of minced garlic, one or two dollars of water starch, one dollar of sesame oil,

Five points each for green onion and shredded ginger.

Knife worker: the tenderloin is laid out into willow blades; Liver cut into willow leaves; The waist is bent over the room and goes to the waist.

Cooking: (1) Put the cut tenderloin, liver and loin slices into a bowl and add salt and starch

(Six dollars), add a little water, and grasp well.

(2) Sit in the oil pot, use 60% or 70% of the heat, put the tenderloin, liver and waist slices under the pot, scratch through, and decant. Return the three to the pot. Onion, ginger, garlic together under the pot, upside down, cooking wine, vinegar, soy sauce, hanging mustard, drizzled with sesame oil, out of the pot. Features: three kinds of fresh and tender, old red, garlic fragrant. food and drink.