Introduction: Lamb quality is delicate, low fat, rich in nutrition. For girls, eating lamb is not easy to get fat. For children, eating more lamb can improve immunity. In general, lamb is the most impressive. I've loved lamb kebabs since I was a kid, but for many people, my favorite thing to eat is lamb hot pot, the soup is very tender, the taste is very good, and the side dishes are also delicious. In a word, very yummy. Lamb in oil, delicious and delicious, tempting aroma, really addictive!
However, in addition to this method, there is also a kind of lamb in oil, which is also very delicious. I used to dislike coriander, but I've fallen in love with it since eating it. In fact, the method of making lamb in oil is very simple. If you don't like spicy friends, you can put less peppers, this dish is also very refreshing and delicious. Interested friends come and try it! Lamb in oil, delicious and delicious, tempting aroma, really addictive!
Food name: Lamb in oil
The main ingredients of lamb in oil: 50 grams of enoki mushrooms, 20 grams of green onion, 20 grams of dried chili peppers, 10 grams of ginger, 10 grams of coriander, 500 grams of lamb with skin, 10 grams of red peppers.
Seasoning: 5 ml of old soy sauce, 200 ml of broth, 15 ml of vegetable oil, 6 g of refined salt, 10 ml of raw soy sauce.
Detailed steps to make lamb in oil:
Step 1: Prepare the main ingredients such as lamb with skin, enoki mushrooms, green onions, dried red peppers, ginger, red pepper shreds, coriander, etc., then wash the green onions and ginger, wash the dried red peppers, and then go to the roots and cut into segments with a knife.
Step 2: Wash the bought lamb, remove the fascia, place it on a cutting board, and cut the lamb into chunks (or slices).
Step 3: First boil a pot of hot water, then put the lamb slices into boiling water to make the blood and miscellaneous smell of the lamb white, then use a colander to pull out the drained water, then boil a pot of water, heat and tear the washed enoki mushrooms, and then put it in boiling water to blanch. Once the water is boiled, you can pull out the enoki mushrooms and place them on a clean bottom plate.
Step 4: Put the right amount of oil in the prepared frying pan. When the oil is hot, sauté the onion, ginger and red pepper. Then sauté the lamb cubes well. Then pour in the right amount of the clichéd soy sauce, stir-fry with a spatula, and add the right amount of broth. Remember to pour in the right amount of fine salt to taste. Once the soup is cooked, turn off the heat and cook the lamb, then place the lamb on top of the mushrooms, pour hot oil, and finally add some shredded red peppers and coriander to garnish. Lamb in oil, delicious and delicious, tempting aroma, really addictive!
The above is the specific method of oil pouring lamb compiled by Xiaobian, interested friends do not miss it. Lamb in oil, delicious and delicious, tempting aroma, really addictive! If your friends encounter any problems in the process of making this delicious dish, you can leave a message directly below. We won't see you in the next issue!