When it comes to Yunnan cuisine, the first thing that most people think of is "rice noodles".
Yunnan is rich in rice, and people used pure rice to refine and ferment, inventing this delicacy. Tested by countless diners for hundreds of years, it has created a wonderful taste of soft cotton and elastic teeth coexisting, it is easy to cook, resistant to cooking, easy to digest, and almost everyone in Yunnan is loved.
But at the same time, its shelf life is extremely short, fresh rice noodles can only be eaten fresh on the same day, resulting in many people leaving Yunnan, never ate authentic rice noodles, a bowl of rice noodles, has become a strong nostalgia in their hearts.
How many ways do you know how to eat this kind of emotional cuisine?
<h1 class="pgc-h-arrow-right" > small pot of rice noodles</h1>
The most unique point of Kunming small pot rice noodles is "one pot to make a bowl", in the small copper pot, salty and light and side dishes can be adjusted by preference, but they are inseparable from the four points of fresh, spicy, thick and hot.
The copper pot heats up quickly, and the bone broth is immediately boiled, and the chef is holding the pot in one hand and the spoon in the other, adding Tuodong soy sauce, lard, pepper and a large piece of fresh meatloaf in order.
When the fresh meat is cooked, add rice noodles, sprinkle a handful of vegetables, simmer for a while to get out of the pot, steaming small pot rice noodles, no one eats until the end without sweating.
<h1 class= "pgc-h-arrow-right" > eel rice noodles</h1>
Eel rice noodles are a famous delicacy in Yuxi, and its birth is also related to a folk legend: there are poor families who have children in their old age, relatives and friends have come to congratulate, but there is no meat at home, only some rice noodles are left.
The old man was in a hurry, caught the eel to make a "hat" (meaning toppings) Who knows, the rice noodles on the table, the fragrance is overflowing, the guests tasted it and praised it, and since then the eel rice noodles have gradually spread.
Eel rice noodles are brightly colored and have a unique taste, which is loved by locals. The annual "Yuxi Rice Noodle Cultural Festival" has made the eel rice noodles famous.
<h1 class="pgc-h-arrow-right" > cold rice noodles</h1>
Almost the first dish of the Yunnan people's wedding banquet is "chicken shredded cold rice noodles", which can be used as both a cold dish and a staple food, and every time it is put on the table, it is robbed.
The cold rice noodles can also enter the countryside and are the favorite food of Yunnan people when they go on an outing. Cold rice noodles do not need to be heated, and when cooked rice noodles and various spices are mixed, you can enjoy the delicious taste.
Easy to make, nutritious, delicious taste, this simple and simple taste, who can not love it?
Bridge meter line
Bridge rice noodles are the most well-known way to eat rice noodles in Yunnan, originated in the Mengzi region, legend has it that it was invented by a wise woman, because the surface of the soup base is insulated with grease, and it is still hot for a long time.
Common ingredients are pork tenderloin slices, chicken breast slices, pea tips, leeks, magnolia slices, tofu skin, etc., in order to put into the soup, and then add rice noodles, cooked in a few moments.
In 2014, the production technology of Mengzi Bridge rice noodles was included in the fourth batch of national intangible cultural heritage protection projects.
<h1 class="pgc-h-arrow-right" > bean blossom rice noodles</h1>
Bean blossom rice noodles are a staple food loved by Yunnan people, according to legend, Sichuan's bean blossom rice was introduced to Yunnan, people tried to replace rice with rice noodles, the taste was excellent, so the bean blossom rice noodles gradually spread and became a special snack in Yunnan.
After the rice noodles are blanched in boiling water, put the appropriate amount of bean flowers, pour sweet and salty soy sauce, garlic ginger juice, noodle sauce, pepper, monosodium glutamate, chili oil, and then add winter vegetables and leek minced and mix well, and you are done.
< h1 class="pgc-h-arrow-right" > halogen rice line</h1>
The method of brine rice noodles is similar to "mixing rice noodles", which refers to a way of eating rice noodles after blanching them in water and seasoning them with marinade and brine.
This way of eating sweet with a little spicy, strong taste, can be combined with a variety of "hats", varied,
<h1 class="pgc-h-arrow-right" > fried rice noodles</h1>
There is no fixed practice and collocation of fried rice noodles in Yunnan, each house has a different taste, and the common ingredients are leeks, leek flowers, eggs, tomatoes, minced meat, etc.
Although it is very similar to fried rice, fried noodles, and fried pho, it has a kind of rice noodles that are characteristic of softness, and each bite is full of flavor.
<h1 class="pgc-h-arrow-right" > brine chicken rice noodles</h1>
Brine chicken rice noodles are the specialties of Yunnan Maitreya, made of earth rooster, brine and so on. The selection of materials is refined, there are more than 20 kinds of brine materials, and the traditional secret recipe is not easy to show.
This kind of rice noodle soup is a special aged soup, which is fresh and not salty to drink, more lined with rice noodles, and the chicken in the bowl should be eaten with special dipping water.
< h1 class="pgc-h-arrow-right" > chicken rice noodles</h1>
Yunnan Wenshan's native chicken rice noodles are a must, the soup base of chicken boiling, does not look rich, but full of chicken flavor, in addition to the common side dishes, generally in the bowl to add an appropriate amount of soybeans, the taste is more mellow.
Depending on your preference, add ingredients such as chili peppers, green onions, soy sauce, sour vinegar, and peppercorns to energize your stomach throughout the morning.
In addition to these "rice noodle eating methods" just mentioned, you can also see hand rice noodles, meat rice noodles, thin bean flour rice noodles, crisp whistle rice noodles, and intestinal rice noodles in Yunnan...
After the rice noodles spread to different regions, they can always collide with the local food culture and bring people different surprises.
No wonder some people say, "Eat rice noodles in Yunnan for a month, you can not repeat the same!" And I can't get tired of eating!" Do you want to come to Yunnan?