Eggplant grass carp, is a dish often ordered in restaurants outside, eating the taste is very good, sweet and sour, crispy, tender on the outside, always feel that it is particularly high-end!
In fact, its approach is not complicated at all, let's learn it together, and show your skills when inviting friends to a party!
Fees:
500 grams of grass carp, 3 spoons of tomato paste, 1/2 bowl of lemon juice, 1/2 tablespoon of rice wine, 1/2 teaspoon of salt, 1 spoonful of sugar, chicken essence to taste.
steps:
1, first wash the fresh grass carp, deal with it cleanly, slice into a thick slice of about 1cm, put it into a large bowl, pour rice wine, salt and stir evenly, squeeze the appropriate amount of lemon juice to remove fishiness, marinate for more than half an hour;
2, heat the oil pot, when 60% hot, pour the marinated fish into the pot, fry until golden brown, fish out, oil control and reserve;
3, leave a little bottom oil in the pot, when warm, put in the tomato sauce to fry the aroma and red oil, add sugar, lemon juice, stir-fry evenly, pour in the right amount of water, the soup is boiled until viscous, put the fried fish fillets into the pot, wrapped in sauce, and then you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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