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Today for everyone to share a prawn is not the same way to eat "fish shrimp" approach, fish shrimp is a traditional dish in Guangdong Province, belongs to the Cantonese cuisine. This dish is bright red in color, crispy on the outside and tender on the inside, salty, sweet and sour, and the ginger and garlic flavor is outstanding. Prawns as we all know, is one of the high protein content of food, is fish, eggs, milk several times or even more than a dozen times, shrimp and fish compared to the meat, the essential amino acid valine contained in the human body is not high, but it is a nutritionally balanced protein source.
The following is a detailed sharing of the practice for everyone, like friends quickly learn it.
【Fish shrimp】
1. First of all, we prepare the ingredients: 400 grams of prawns, use a toothpick to pick out the shrimp line from the third joint, use scissors to cut off the shrimp whiskers, use a knife to cut the back of the shrimp to facilitate the taste, clean up and put it in the basin.
Green pepper, red pepper each slice, cut into green and red pepper shreds for color matching, green onion a section cut into green onion shreds, ginger a piece first cut into thin slices and then cut into ginger shreds, garlic a few grains cut into garlic slices, lettuce after cleaning, placed in the bottom of the plate.
2. Below, we fry the prawns in oil: burn the oil in the pan, when the oil temperature is 50% hot (when it is slightly smokey), put in the prawns and fry them on medium-low heat for 20 seconds, pour out the prawns and control the oil for later.
3. Next, we start cooking: burn the oil in the pot, add 1 gram of shredded onion and ginger, garlic slices and dried chili peppers after the oil is hot, stir-fry together, add 10 grams of chili sauce, stir-fry the red oil of chili sauce, pour in 8 grams of cooking wine, pour in cooking wine can play a role in removing fishy flavor.
4. Add the right amount of water, add the fried prawns, add 2 grams of pepper (one spoonful), 5 grams of light soy sauce, 12 grams of sugar, 8 grams of balsamic vinegar, and keep shaking the pot to open the seasoning.
5. Turn on the high heat to collect the juice, put in the green and red pepper shreds to continue stir-frying, fry until the green and red pepper shreds are broken, pour a little water starch to hook a thin layer of mustard, pour in 8 grams of chili oil, pour in chili oil to make the whole dish shine, stir fry a few times again, turn off the heat, put the prawns on the plate above the lettuce, the soup is evenly poured on the top of the prawns, and finally sprinkled with sesame seeds.
Knowledge points:
1. When cleaning the shrimp, remove the shrimp line to have a better dining experience
2. If you don't like to eat spicy, you can put a little less chili oil, or you can change the chili oil into sesame sesame oil to brighten the color
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