A 260-year-old bowl of noodles
Finally came to Shenzhen
The century-old shop "Songhe Tower" is coming
EAT TOO MUCH TEAM
as
pine
long
green
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like
crane
increase
longevity
Songhe Tower, built in the early years of the Qianlong Dynasty, started from a small noodle restaurant in Suzhou Xuanmiaoguan, and is famous for the Su bang dishes that are not eaten from time to time, and has a history of more than 260 years. This year, the long-established brand opened the first store in South China to Shenzhen, opening two stores in a row, focusing on this hot bowl of Su-style soup noodles.
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"Shenzhen's rare "authentic Su-style noodles""
Old Suzhou people drink tea and eat noodles, just like the old Canton drinking morning tea into life, authentic Su-style soup noodles are rare in Shenzhen: the soup is not oily, the taste is not greasy, and the toppings are luxurious. Come first, remember its 3 flags:
(1) Choose red noodle soup or white noodle soup first
(2) Flexible and thin noodles, like a slightly arched "crucian carp back" in a bowl
(3) 32 Su-style toppings, 12 yuan-88 yuan
Try these 4 bowls of signature noodle soup first
01 The most extravagant bowl | In summer, three shrimp noodles are limited
shrimp
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brain
seed
"Three shrimp noodles" is a special feature of jiangnan area, early summer is the best season to eat it, shrimp seeds, shrimp brain, shrimp... Eat the most precious parts of the shrimp. The hand-peeled shrimp is small, but the pieces are tender and clear, and the shrimp brain, shrimp seeds and smooth noodles are mixed together, and each bite is sweet and fragrant.
Three shrimp noodles ・ limited time offer
June 22 - June 30
Three shrimp noodles 88 yuan / serving (original price 158 yuan)
*Not valid in conjunction with other promotions
02 Fat but not greasy | Ancient braised meat noodles
The whole piece of pork belly is simmered for 6 hours, and the skin is soft. The soup is also very exquisite, the whole chicken, chicken rack, blue fish, ham, pork bones, eel bones, hooves boiled for 64 hours after hanging out the clear soup, red soup on the basis of the white soup to add braised meat marinade, the meat soaked in amber soup, more oily flavor, pour 25 yuan / part.
03 Stir-fry in hot oil | Ring oil eel paste
Fresh sautéed eel shreds with wok gas, drizzled with hot oil, the aroma of green onion and garlic is stimulated by the silt, the eel paste toppings are poured into the noodles, while hot to eat more fragrant, poured 46 yuan / portion.
04 Fresh sweet cold cuts | Gusu brine duck noodles
"Gusu Brine Duck" is a specialty of Songhe Tower, using Jiangnan local fresh fat duck, the meat is tender and smooth, cold cuts are served, the marinade is slightly sweet, the fusion entrance is very refreshing, and the noodles are poured for 48 yuan / serving.
05 32 kinds of pouring, minimum 12 yuan
Su-style popcorn
Hangzhou pepper brine large intestine
Red braised beef
Small crispy meat
Aged drunken chicken
Flat-pointed shredded meat
06 Old customers all order like this
There are many exclusive jargon in Su-style noodles, when placing an order, you can choose a lighter white soup or a more salty red soup, you can also choose a wide soup or a tight soup, free green or heavy green...
These are the tastes of "old Suzhou"
01 | Crayfish noodles
The popularity of "Crayfish Noodle Mix" is also very high, with crayfish meat wrapped in sauce mixed with hot noodles, and you can choose between minced garlic, spicy and Thai satay sauce for 38 yuan per serving, and the toppings are 30 yuan per serving.
02 | Flour with bald butter
Crab yellow lovers can't escape the "Bald Butter Mixed Noodles", which includes crab yellow, crab paste, ginger shredded, vinegar, ginger tea and noodles.
The whole part of the oily bald butter is poured into the noodles and mixed well, the whole noodles are dyed golden, the crab paste is full, and the powder ghee is moist to eat, 128 yuan / set.
03 | Large steak of egg sauce
Go to Jiangsu and Zhejiang must eat "egg sauce steak", pork chop meat wrapped in egg liquid after frying in oil, crispy on the outside and tender on the inside, children will also be very fond of, 26 yuan / serving.
04 | Classic Gangnam dim sum
Here you can also order crab flour soup buns that burst with juice at one bite, sweet and sticky fine sand bean dumplings, jujube mud cakes, osmanthus chicken head rice... All are authentic old Suzhou taste.
05 | Eight treasures cool mung bean soup
Finally, end with a Suzhou special "Su-style Eight Treasure mung bean soup", add mung beans, glutinous rice, dates, lilies, sugar kumquat, winter melon candy, raisins, and finally pour cool mint water, very suitable for summer heat relief, 18 yuan / cup.
The first store in South China is in Shenzhen
Songhe Tower South China's first store opened in Shenzhen, and two stores were opened in Futian, one in Galaxy COCO Park and the other in OneAvenue Bonjour Center.
Orchid bonsai, ink paintings, plain oil-paper umbrellas, vintage tableware and chandeliers, and Suzhou pingtan songs... The shop is elegant Jiangnan style, quiet in the middle of the bustle, many Jiangsu and Zhejiang compatriots say that they have found a long-lost hometown taste here.
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Pine Crane Tower
Per capita: 60-80 yuan
- Shopping Park Shop -
Futian District Fuhua 3rd Road Galaxy COCOPARK Shopping Plaza North District B1-003
（0755-82724102）
- Bonjour Centre Store -
Bonjour Center B1-86, One Avenue, Fuhua Road, Futian District
（0755-83681310）
- Opening Hours -
10:00-22:00
- Limited Time Offer -
Three shrimp noodles 88 yuan / serving
- Tips -
Please wear a mask, cooperate with temperature measurement, and use hand sanitizer when entering the store
Photography | Joyann
———— Past Selections ————
1.Gaga's cup TOP1, returned
2. The "black fried rice" that Chaoshan people understand is not yet on fire
3. "Waterfall pineapple bun" and iron bucket milk tea are coming
"Slightly fat is the best body"
- The End -