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Introduction: Before and after the valley rain, when you meet this dish, it is soft, tender and nutritious, stronger than eating toon with cabbage, don't know how to eat!
Spring is the season of revival of all things, and wherever the warm spring breeze blows, it is a vibrant scene. Spring not only brings us the beauty of red and green willows, but also brings us a lot of tender and nutritious wild vegetables. I often heard my grandmother say that in the past, when life was difficult and food was scarce, spring was a period of green and yellow, and people would dig wild vegetables in the field to fill their stomachs to fill their hunger. There are many wild vegetables that can be eaten in spring, such as cabbage, dandelion, bitter vegetables, etc., which are very popular. However, after entering April, many wild vegetables are also out of season. Every year around the time of the valley rains, there is a wild vegetable in the countryside that is in season, which is the hawthorn.
Hawthorn, also known as mountain hawthorn, mountain grasshopper, mountain rare vegetable, is both a wild vegetable and a traditional Chinese medicine called silver chai hu. Hawthorn is not only delicious in taste, but also particularly nutritious. It is rich in protein, carbohydrates, crude fiber, vitamin C and calcium, zinc, iron and other nutrients, and is known as "the treasure of wild vegetables". Eating hawthorn often has certain benefits for softening blood vessels, regulating endocrine, aiding digestion, controlling weight, prolonging life, etc. In recent years, hawthorn has also begun to enter the table of the city people. When it was first listed, it sold for tens of yuan per kilogram and became a sought-after commodity for people in the city. So, how to make hawthorn delicious? In April, eat less toon and eat more of it, fresh and nutritious, but unfortunately many people are grass, steaming nest head to eat really fragrant!
【Hawthorn nest head】
Ingredients: Hawthorn, black bean noodles, corn flour, millet noodles, salt, cooking oil, baking soda.
The specific steps are as follows:
Step 1: Pick the fresh hawthorn again, remove the dried leaves and dead leaves at the same time, use your fingernails to pinch the stem of the hawthorn, if it is particularly hard, it proves to be a little old, to remove this old, leave a little tender tip on it. Place the hawthorn in a basin of water, soak for 10 minutes, rinse well and drain.
Step 2: Drain the watered hawthorn in two pieces, put it into a dish, add 3 grams of salt, 8 grams of cooking oil, stir well, add 100 grams of black bean noodles, 100 grams of corn flour, 100 grams of millet noodles, then add 2 grams of baking soda, add the right amount of warm water, keep grasping the flour with both hands until all the flour absorbs the water, and form a dough, cover the drawer cloth, seal and wake up for 10 minutes.
Step 3: Dip the palms of your hands in some water, rub evenly, take an appropriate amount of dough, use the palms of both hands to round the dough, and then use your right thumb to poke a hole in the bottom of the dough, gently turn the dough, so that the hole becomes larger and the wall of the nest head becomes thinner.
Step 4: Add water to the steamer, put the nest head into the pot, cover the pot, turn on the high heat to steam, start the timer after steaming, steam for fifteen minutes and then turn off the heat, simmer for 2 minutes, you can get out of the pot.
Cooking tips: When making nests, you must add baking soda, baking soda has the effect of playing a role, and the nest head is soft and sweet.
Do you like to eat wild vegetables? What kind of wild vegetables do you like to eat? If you have other delicious recipes for hawthorn, feel free to share them in the comments section! Share it here today, happy to share to make our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!