Songhe Tower is currently the oldest and most famous authentic Subang restaurant in Suzhou. It is the cradle of the Chef of Subang cuisine. As a delicacy, it naturally attracts the praise of many literati and inkers, and Jin Yong mentions the Songhe Tower many times in his "Eight Parts of the Heavenly Dragon". In 2007, the eighty-four-year-old Jin Yong returned to the Songhe Tower, and after tasting the Su bang cuisine, he gladly wrote down the inscription "A century-old shop, which is always new, such as Pine Evergreen, like Crane Tianshou".
Since it is so famous, since it is not far from where we live, of course we must try it. It is said that when eating, you will meet many grandparents in the south and try your hometown cuisine
We went to the Taiji Factory store, visited the Chairman Mao Memorial Hall, just came over, got on my beloved bicycle, it will never get stuck in traffic... Good luck, there was just a table vacant [laughs] [laughs] [laughs] [laughs]
Order it, ring oil eel paste must be ordered, his squirrel cinnamon fish is the most famous, but bar, we do not love to eat sweet, so ordered the red soup cinnamon fish, as well as asparagus lilies, crab powder lion head, open onion oil mix noodles, anyway, the gang dish well, pay attention to thick oil red sauce, sweet with salty, SongHe Tower has a history of more than two hundred and fifty years
I want to say, the sound oil eel paste is the most delicious, the taste is heavier than other dishes, the eel shredded with ginger shredded garlic stir-frying, the entrance is very tough, I like the most, open onion oil mix noodles are also delicious, the entrance is a little bit spicy, I don't know which seasoning brought, anyway we are with vinegar and garlic, hahaha, what noodles are eaten into the taste of shanxi noodles. The lion's head is good [praise] there are fat and thin, there are fine meat pastes and coarse particles, but they complement each other, naturally, can not eat the sense of violation, the entrance is very chewy, the aftertaste is very fragrant ~
The asparagus lilies are very light, and it is very well matched next to the ringing oil eel paste. Is the red soup cinnamon fish to do slowly, we waited for forty minutes, when we came up are almost full, and it tastes less than asparagus lily light, and not as strong as the oil eel paste, feel a little bit of difference, in fact, the fish meat is very tender, hanging juice is good, maybe, almost time and time, people are the same, did not meet the right person at the right time, that is only regret [smile]
There are many regrets, but good food should not be disappointed, fill your heart with food, be your own sun, illuminate all your troubles and frustrations
The weekend trip to Beijing is coming to an end, so happy I am sitting on the subway now, continue to Fangshan District to drive our car, and then go back to Taiyuan [laugh] [cover your face] [white eyes]
Have a great weekend everyone