<h1 class="pgc-h-arrow-right" data-track="2" > the legendary "sky-high price restaurant" in Chongqing, what is the real taste? </h1>
"My stuff is indeed more expensive, but it is all because of the fresh ingredients purchased every day, which is why you should book first, expensive is the reason, not which is in Nippon ..."
An emaciated old man is the owner and chef of this Chongqing "sky-high fly restaurant", the boss's surname is Han, familiar customers call him "Uncle Han", Uncle Han and his wife have been running this shop together for decades.
This is a fly restaurant opened under the residential building, roughly look at the surrounding environment, it seems to be demolished, the environment of their shop is very narrow, in Chongqing dialect is "black skimmer"!
However, why does such an unassuming fly restaurant make it on the popular list of Chongqing cuisine? What exactly is the "treasure menu" in their house?
As soon as you enter Uncle Han's restaurant, the rich sense of history that comes to your face will make you sigh a thousand times, the wall skin has begun to fall off, the simple shop sign has long been faded by the sun, the narrow shop is messily placed with a variety of drinks and Uncle Han's daily necessities, an electric motorcycle occupies a large space, making the originally unsophisticated shop, it seems extremely crowded...
We laughed and said that this is the decoration style of "Syria", and Uncle Han came out of the kitchen as soon as he heard this, smiled and said: "Oh, you guys don't laugh, I've been doing it for decades, relying on not the environment, but the taste!" ”
The emaciated uncle in front of him, wearing a white vest, some faded trousers and an old belt, but the whole person looks neat and fresh, although the clothes are a little old, but it can also be seen that Uncle Han is also a "pay attention person"...
After a few simple exchanges, Uncle Han turned around and went into the kitchen to get busy, facing every customer who came to the store, Uncle Han and his wife were warmly received, which was somewhat different from the "arrogant" and "arrogant" of the Internet legend, at least in our opinion, Uncle Han was still a "skimming" Chongqing person, not those who were vain and brainy, and their personality was also cheerful, only to see that he was so old and personally cooked, served dishes, served tea, etc., and felt that they were so hard.
In the face of our various questions, Uncle Han basically has to answer, and from the words we are not difficult to find, Uncle Han is definitely a temperamental person, when it comes to sensitive price issues, Uncle Han frankly said: "The main ingredients are expensive, and the portion is sufficient, absolutely worth the money!" ”
Worth 200 yuan of "sky-high mao blood"
Known as the most expensive Mao Blood Wang in Chongqing, Uncle Han's approach is not a traditional flavor, but a "unique secret book", the taste is relatively mild, there is no traditional Mao Blood Wang's kind of paste spicy taste, on the contrary, it is more than a hint of sesame oil mellow flavor.
A piece of mao blood wang sells for 200 yuan, the price is indeed far from the normal price of the supermarket noodles, the ingredients in it include blood wang, consumable fish, hair belly, yellow throat, pork liver, lean meat slices, bean sprouts, fungus, loofah, shiitake mushrooms, potatoes, sea cabbage, etc., just look at the previous few meat dishes to know the price of 200 yuan, where is the price.
Green peppercorns are the "finishing touch"! The aroma of pepper pervades the whole pot of Mao Blood Wang, and every bite of the taste is telling you that Uncle Han's "sky-high Mao Blood Wang" is worth it! For those "rice cookers", this Mao Blood Wang is definitely a "rice artifact", and each of us basically ate more than two bowls of rice...
Sweet and sour pork ribs worth 130 yuan
To put it simply, you only need to try a piece of sweet and sour ribs, and you know that Uncle Han's dish does not have "Ribai"! Belonging to the old-fashioned sweet and sour pork ribs method, the meat tastes soft and sticky, and it is certain that there is absolutely no tomato sauce!
Just the right sweet and sour taste, neither sweet nor greasy nor sour to the point of falling teeth, every bone wants to suck even if it is sweet, the sweet taste can only be enjoyed by personal experience!
"It's really a taste of childhood!" A friend who was traveling with him couldn't help but praise loudly.
Fat sausage taro chicken worth 600 yuan
Listen to Uncle Han personally introduced, this taro roast chicken is not simple, the ingredients are selected is Guizhou running pheasant, fresh slaughter on the same day, the method is typical Chongqing Jianghu cuisine style, taro burned soft glutinous into the taste, the entrance is melted, soft and fragrant; the meat of the running pheasant is tight and tender, carefully chewed and there is a hint of numbness infiltrated in it, making people breath away; the fat intestine must be praised, handled very cleanly, soft and chewy, permeated with an oil fragrance, each piece of fat intestine can be fragrant in the mouth, inhaling breath is fragrant!
<h1 class="pgc-h-arrow-right" data-track="25" > "maoqi eat" has something to say:</h1>
As a typical Chongqing fly restaurant, the practice of Jianghu cuisine, the price of "five-star", Han Shu's specialties are mainly pickled pepper fish, taro fat sausage chicken, sweet and sour ribs, Mao Blood Wang, and two "hidden menus", the specific dishes also need to be revealed by you personally.
Objectively speaking, the price is indeed a little expensive, but the food of this kind of thing, frugal by people, hundreds of people, the key depends on the taste preferences of diners, this article is only for your reference.
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