<h1 class="pgc-h-arrow-right" > the "fall" of Chongqing internet celebrity Mao Bloodwang</h1>
Once in the "God-level Fly Pavilion" on Wuyi Road, on the third floor of the gloomy and dilapidated residential building, the "Mao Blood Wang" at that time was the real authentic taste!
How many times have you come specifically, just for that pure spicy mellow!
But...... Now after relocating to the street store, the price is rising day by day, the key is that the taste is getting worse and worse!
Once any restaurant starts to become an "internet celebrity", it will go downhill! To be honest, I really feel sorry!
The popularity is still not reduced in the past, after all, the network spreads too fast and too widely.
Every day, different young diners come to visit, the picture is to eat a "net red food", and then take a variety of photos, post the circle of friends...
Many foreign tourists who come to Chongqing have also come to punch the clock, claiming that the best mao blood in Chongqing is wang?
Wait a minute! Don't be "deceived" by the lively scenes!
Let's take a look at the real evaluations of today's netizens:
Since turning from a fly restaurant to an "internet celebrity food",
From the boss down to the waiter's aunt, the attitude has also undergone a drastic change!
What used to be warm and polite has now become cold and indifferent,
Completely a "love to eat or not to eat, Lao Tzu business is still good" attitude!
No restaurant will really last a long time because of poor service!
<h1 class= "pgc-h-arrow-right" > "high-priced mao blood wang" worth 100 yuan, have you eaten it? </h1>
To be honest, we had eaten Mao Blood Wang a few times at his house before, and the taste was really good before.
However, the current price of Mao Blood Wang is also too outrageous, the so-called "fine Mao Blood Wang" is more than some beef offal or ham sausage and the like,
The price of one hundred yuan is more or less a bit outrageous, I don't know if you have ever eaten such an expensive Mao Blood Wang?
The price is expensive, not to mention, how is the taste of this hairy blood completely different from before?
There is no spicy and rich taste in the past, nor does it have the strong smell, and even at the end of the meal, it is a little disgusting, perhaps because it is too greasy.
By the way, there is an old man in their shop (presumably a relative of the boss), the temper is called a "crooked", you ask anything he can't take care of you, a look of "can't finish eating or not finishing", I think I met a few straight Chongqing cubs, it is estimated that this old man will be "absolute".
You're grumpy, we can't afford it, okay? But definitely not next!
This is a "spoiled" Internet celebrity Mao Blood Wang!
From the original Chongqing authentic jianghu cuisine, it has become a "net red food" that everyone despises today...
Consumers' eyes are shining!
Maybe this article will not be seen by too many people (and the reasons are understood), but if anyone sees it, we have done a good deed.
Prevent "stepping on the pit", preventing "stepping on the thunder", putting an end to the unworthy Internet celebrity food, and enjoying the most authentic food in Chongqing together!
Not flowing, not clearly high, a group of "half a can of water" foodies
True and objective reviews, food exploration tips.
Be a media person with attitude and conscience, and recommend more authentic food in Chongqing!
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