Hello everyone, I am Sister A, a post-80s mother who focuses on home-cooked food, and her purpose is to make the most delicious dishes with simple ingredients.
It rained lightly outside the window, at this moment I was busy in the kitchen, tomorrow the children will start school, to make breakfast in advance, there is no appetite recently, suddenly want to eat noodles related to plum vegetables, thinking about it and finally deciding to make my best plum vegetable pot helmet, the skin is crisp, eat a bite to drop the slag, eat a bite to eat, not tired.
Many friends want to eat and afraid of trouble, as long as the allocation of good time will not be busy, wake up the time to take the filling, adjust the filling, the noodles are almost awake, the next operation is much easier, roll out the pot helmet can be baked in the oven, you can also use the pan frying, baking and frying out of the pot helmet Taste is not the same, baked crisp, fried outside the crisp inside soft, each has its own flavor, the next Xiaobian to share the detailed production method for everyone.
【Ingredients】
Flour 300 g Yeast 3 g Sugar 1 scoop of warm water 170 ml
Meat 250 g Dried plum vegetables 150 g Ginger to taste Onion to taste White sesame seeds to taste
1 tbsp salt 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp pepper 1 tbsp sesame oil
【Directions】
Step 1: Pour 300 grams of flour into a large bowl, add 3 yeasts, 1 spoonful of sugar (to promote fermentation), finally pour 170ml of warm water, stir into a cotton flocculent and knead into a smooth dough, cover with plastic wrap and let it rise in a warm place for 1 hour.
Step 2: Prepare the filling when the dough wakes up, the plum vegetables are salty, wash the salt attached to the surface with water and soak for another hour.
Step 3: Scoop out the soaked plum vegetables and squeeze out the water and chop them finely.
Step 3: Put oil in the pot, sauté the ginger minced ginger in the oil, stir-fry the aroma and then add the finely chopped plum vegetables, stir-fry for 2 minutes and set aside.
Step 4: Three fats and seven lean meats chopped into minced meat, add green onion, minced ginger, 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 1 spoon of sesame oil and 1 spoon of pepper and stir well, then pour in the sautéed plum vegetables and stir well, the filling will be adjusted.
Step 5: At this time, the dough has been fermented to twice as large, and the finger pokes a hole without retracting and has a honeycomb shape, indicating that the dough has been successfully fermented.
Step 6: Wake up the dough and knead the exhaust, divide into eight equal parts of the mixture and knead the circle and spread the cooking oil, cover with plastic wrap and let it rise for 20 minutes.
Step 7: The dough is propped open by hand, the filling is wrapped up like a bun in the middle, rolled out at the mouth facing down, rolled out into an oval shape, and sprinkled with water on the surface and sprinkled with some white sesame seeds.
Step 7: Roll out all and put them in the oven twice, bake at 200 degrees on the heat for 20 minutes, adjust the temperature according to the spleen of your own oven.
When the time came, the golden crispy pot helmet was baked, and with the aroma of sesame seeds, I originally wanted to stay until tomorrow to make breakfast, less than half an hour of kung fu to eat a fine light, can not withstand its temptation, compared to the outside sold no less.
The skin is crisp, the aroma is overflowing, the filling is full, and the taste is unparalleled, so quickly collect it and have time to make it for your family.
【Tips】
(1) The water absorption of flour is not the same, so the amount of warm water should be adjusted as appropriate.
(2) Bake in the oven at 200 degrees For 15 minutes, and bake for 5 minutes if you want to eat a little more.
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