The next day after coming to Lanzhou, I finally ate Lanzhou beef noodles in the morning, according to my idea, I should have eaten it last night, but my daughter-in-law said that Lanzhou people eat in the morning, lanzhou beef noodles in the evening are not authentic, the soup is all mixed, well... The taste is good, the soup can score 95 points, the beef scores 95 points, the Aisher soup downstairs of our law firm I hit 85, beef 60 points, in Beijing is already very good, but since you have to do a line to keep improving, isn't it. In the morning, I ate the middle of the beef noodles and ate rang skin, this is the thick version of the cold skin, not into the taste, I still like to eat the northern Jiangsu version of the cold skin, put some large water + garlic paste + chicken essence + soy sauce + sugar and so on, can not add sesame sauce. In the morning, I passed by the alley and bought a frying pan helmet, just ate the first bite was very disappointed, loose and did not have the toughness I liked, and then chewed a few bites to feel very delicious, it was really unexpected. Many places in Lanzhou are a bit like when I was a child, this is an old city, very historical, and it is precisely because of this that there are many traditional and delicious restaurants.
