When it comes to Guangdong's cuisine, intestinal powder is an indispensable highlight, some people eat intestinal powder three times a day, and they are not tired of eating, intestinal powder tastes tender and smooth, the filling is delicious, and then accompanied by a bowl of porridge, it is indeed a very good meal.
Guangzhou's Jiale Porridge Powder Shop is very famous in the Field of Intestinal Flour in Guangzhou, and is a shop that many people go from snacks to large ones in a residential area of Panyu. The environment of this shop is simple, there is a row of small stools at the door, every day is full, the decoration in the store is very simple, even there is no air conditioning, the main intestinal powder porridge and fishing powder and pots.
Many people think that the intestinal powder is unremarkable, in fact, it is not easy to make it delicious, Jiale's intestinal powder, crystal clear, thin as a cicada wing, beef intestinal powder is the store's signature, through the thin intestinal powder skin can see the filling inside, eat the mouth smooth Q bomb. Beef is particularly tender, the price is also very close to the people, eat the layers of clear entrance, the boss's homemade soy sauce makes this bowl of intestinal powder grade increased several notches.
His pork porridge is also a must order, small pot is cooked, the ingredients are very fresh, the porridge bottom is dense, it is very delicious, the porridge has been boiled until the heat can not see the rice grains are like paste, you can eat the pork liver taste soft and thick.
Beef nest egg porridge inside the egg is sloppy, with a spoon stirred into an egg flower porridge, the taste is salty and moderate, with intestinal powder to eat, very good, eat in this shop, do not worry about their own purse, because the price is cheap and good, eat after eating feel happy, the store is often full of people, there are many people packed home to eat.
At 12 o'clock in the evening, Cantonese people, still looking around for food, his family is more popular, to queue up and wait for a seat, this shop has been open for more than 30 years, very grounded, has become the canteen of the people around, the boss is familiar with many old guests, needless to say that they all taste.