#乡村美食上头条 #
Hello everyone, I'm Atong. Today Atong brought you a home-cooked dish, scrambled eggs with green onions. Scrambled eggs with green onions are made with eggs, chives as the main ingredient, and refined salt and monosodium glutamate as accessories. The scrambled eggs with green onions are crispy on the outside and tender on the inside, fresh and delicious, very tasty.
Main ingredients: 1 handful of chives, 4 eggs, shrimp.
Main seasoning: fine salt, monosodium glutamate.
Step 1: Wash the chives and control the moisture. Then cut the chives into green onion shapes and set aside.
Step 2: Prepare an empty bowl, beat the eggs into the bowl, add a spoonful of salt, stir well with chopsticks, and set aside.
Step 3: Pour the chopped green onion into a bowl containing the egg mixture, stir well with chopsticks, then add the appropriate amount of shrimp, stir well with chopsticks, add half a spoon of MONOS, half a spoon of salt.
Step 4: Heat the pot, pour cooking oil into the pot, and when the oil is hot, add the mixed egg mixture. Use a low heat to slowly solidify the egg liquid, shaking the pot during the coagulation process to prevent the egg liquid from sticking to the pan. After the egg liquid has solidified, turn the egg over, fry the egg until golden brown on both sides, and then quickly stir-fry for one minute to get out of the pan.
Step 5: Start the pot and plate. In this way, a delicious scrambled egg with green onions is ready. After the scrambled eggs with green onions are crispy and tender on the inside, fresh and delicious, very delicious.
Dear readers and friends, today's food sharing is here, like friends can pay attention to "Atong talk about food", we will see you in the next issue.