The breakfast of office workers, how to come quickly, my son likes to eat pasta, so my family's breakfast, basically based on a variety of fast pasta, soup and water a large bowl, children eat particularly fragrant!
Forcing everyone to remember the method of this universal sauce, not only can make dumplings, but also mix noodle soup noodles are OK.
I bought quick-frozen dumplings directly from the supermarket, which is equivalent to mixing a sauce to eat, 10 minutes to get it, when the supper or lazy to cook is the most suitable.
Dumplings should be delicious, the soup base is the key, the son's favorite practice, every time it is served, the soup is not left!
Among the various pasta dishes, dumplings are my favorite breakfast, compared with monotonous steamed buns, noodles, pancakes, etc., dumplings can be wrapped in a variety of meat and vegetables, and then mixed with a bowl of hot soup, dry and wet with good digestion, nutrition is more balanced!
Dumplings to be delicious, soup base is the key, today to bring you a super simple dumpling soup recipe, my son's favorite it! Every time you make this dumpling, there is definitely no soup left! You'll have an appetite early in the morning!
In fact, the method of this soup is particularly simple, there is no need to make a big fuss, the ingredients required are usually available at home, and what everyone should pay attention to is the order of adding various ingredients, in accordance with this order, to ensure that the dumplings made are fragrant and refreshing, sour and spicy appetizers. I usually use the frozen dumplings I bought at the supermarket, and the boiling is no worse than the freshly wrapped dumplings! My husband said that it was more fragrant than what he bought!
Time-saving and convenient, no one can resist this bowl of sour soup dumplings!
Let's take a look at the specifics
【Sour soup dumplings】
Ingredients 10 quick-frozen dumplings 1 spoonful of light soy sauce 2 spoons of balsamic vinegar 1 spoon of white sesame seeds 1 spoonful of chopped green onion 1 spoonful of paprika 1 spoonful of minced garlic
Excipients Oil appropriate amount Salt appropriate amount
method:
Wash the green onion and garlic and cut into small pieces, and put the shallots, garlic, paprika and white sesame seeds into a bowl.
Bring two scoops of oil to a boil and drizzle over the seasonings to bring out the aroma.
Add one scoop of light soy sauce.
Add two scoops of rice vinegar.
Finally, add two tablespoons of hot water to cook the dumplings, stir well, and the low soup is ready.
Is not particularly simple, but really super fragrant ah, husband packed a copy to the office to eat, afternoon back a strong asked me what I added, how can it be so fragrant haha!
Bring the water to a boil in the pot, add dumplings, and then blanch a few greens.
After the dumplings are cooked, they are directly fished out, put into the prepared sauce and served, is it not particularly simple? My son can eat twelve in one go, whether it is quick-frozen dumplings or his own dumplings, you can use this sauce to flavor.
Tips:
The method of low soup is actually very simple, but also pay a little attention to a few points, the ingredients should not be reduced, minced garlic and sesame seeds, each has its own fragrance, after being stirred out with hot oil, the aroma is intertwined, only to have the aroma of this bowl of universal low soup, must not miss any kind of Oh, if you do not eat spicy, chili powder can not be used.