Ingredients: pork filling, water chestnut, egg
Ingredients: green onion, ginger, broth, starch, lard, peppercorn powder, soy sauce, fine salt, cooking wine
Preparation Method:
1. Cut the watercress into small pieces, mix the pork stuffing with green onion, ginger, peppercorns, soy sauce, fine salt and cooking wine, marinate for 15 minutes and then pour the water chestnut grains and starch into the mixture.
2. Beat the eggs, heat the pot on a low heat, brush a thin layer of lard with a brush on the bottom of the pan, then scoop a spoonful of eggs at the bottom of the pan and pour it into a circle, and then scoop a spoonful of meat filling on the side of the egg cake.
3. Use a spatula to gently scoop up the egg skin without meat filling and cover the meat filling, then use the spatula to press the perimeter of the egg dumplings firmly, turn over and fry it, and put it on the plate.
4. After making it one by one, pour a little salad oil into the pot to fry the green onion, pour in the broth and pour the prepared egg dumplings into it, add the appropriate amount of spices after boiling, so that a pot of delicious egg dumplings will be ready, welcome the taste of old friends.