Give calcium supplements to the baby in autumn, and the delicious and nutritious tofu shrimp skin fish ball soup can not be missed

Source: Kunming Daily - Pocket Spring City

A delicious and nutritious soup, the ingredients are very rich, the method is also very simple, the soup is added with shrimp skin, delicious and calcium supplement. The shrimp skin is served with tender tofu and fish balls that melt in the mouth, and fresh vegetables are served before leaving the pot, and a bowl of soup with full color and flavor will come out of the pot.

Tofu shrimp skin fish ball soup

Ingredients required:

Shrimp skin 15 g

6 fish balls

1 box of tender tofu

2 hairy cabbages

Salt 3 g

Preparation steps:

1. Prepare the ingredients.

2. Wash and put the hair cabbage on the board and cut into small pieces.

3. Rinse the shrimp skin with warm water and drain, heat the pan with a little cooking oil, add the shrimp skin and stir-fry over low heat.

4. Stir-fry until the shrimp skin becomes crisp.

5. Add two bowls of water to the pot and bring to a boil over high heat.

6. Add three grams of salt.

7. Put the cabbage on high heat and bring to a boil, then turn off the heat, stir well and out of the pot.

8. Delicious tofu shrimp skin fish ball soup is ready.

Tips:

1. Stir-fry the shrimp skin must be turned on low heat, because the shrimp skin will jump out in the hot oil pan.

2. The shrimp skin is very delicious, you can put no other spices.

Source: Gourmet World

Editor-in-charge: Nong Tianqin Internship Editor: Li Xiaomei

Editor: Li Xing

Final Judge: Qian Hongbing

This article is from [Kunming Daily - Pocket Spring City], which only represents the author's views. The National Party Media Information Public Platform provides information dissemination services.

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