Zhanjiang, located on the Leizhou Peninsula at the southernmost tip of the Chinese mainland, has beautiful scenery, rich humanistic customs and unique cuisine. Zhanjiang is like a mysterious place, it has too many cultural symbols to be discovered.
Zhanjiang people have their own unique habits in terms of diet. They love to eat powder, and powder has become an integral part of their diet. When you go to Zhanjiang, you will find all kinds of powder shops everywhere, and the variety of powder is diverse, and each of them is a microcosm of the local food culture.
Brisket powder
Beef brisket powder is one of the most common daily snacks eaten by locals, and the combination of sweet and delicious soup, mellow and crisp brisket and soft and refreshing pho combine to form this unique cuisine. Take a sip and the fullness of the soup fills your mouth, enchanting you in the world of deliciousness. You can also add beef brisket and come directly to a bowl of jai flour. Delicious belly juice can still make a bowl of seemingly unpretentious powder delicious and make people enjoy it.
Gel powder
Gel powder is a powder cooked in a clay pot with a rich and mellow flavor. The delicious sauce blends into the skin and tastes delicious, immersing one in the world of cuisine.
Pork offal powder
Pork offal powder is made with pork liver, pork lean meat, pig heart, pig powder intestines, etc. together with pho, clear and not light, fresh and vulgar, rich in taste, sweet in taste, and rich in nutrition. The beautiful soup is integrated into the pork offal, which is endlessly evocative.
Intestinal powder
Guangdong's intestinal noodles are famous far and wide, but every city has a different taste and texture of each city. Zhanjiang's intestinal powder is most famous for its sesame intestinal powder, which blends garlic with sesame oil, which is really unique. The unique sauce also gives this dish a unique soul that makes you addicted. Zhanjiang intestinal powder is thin and soft, and the taste is sweet, showing the local eating habits.
Spicy chicken powder
Spicy chicken powder sounds a bit like cursing, but it is actually a very characteristic rice noodle in Zhanjiang. Spicy chicken powder is more spicy than other local powders. It looks red and spicy. Can be paired with capers and sour bamboo shoots, which are more refreshing and appetizing to eat, making people addicted.
Dry fishing powder
Dried fishing powder is a powder without soup, and the choice of powder can be pho or rice noodles. When eaten, mixed with sauerkraut, peanut rice, minced meat, and ingredients, a spoonful of special sauce is a must-have.
Fried cow river
Fried Niuhe is very popular throughout Guangdong Province, and Zhanjiang is no exception. The fried Niuhe can be fried dry or wet. The dry-fried Niuhe flavor is rich and attractive, while the wet-fried Niuhe is more mellow and smooth to eat. No matter which method of stir-frying, it has its own unique flavor. According to personal preference, you can choose dry stir-fry or wet stir-fry.
Bamboo roll powder
Bamboo roll powder is somewhat similar to Vietnamese roll powder, a thin layer of powder skin, light and translucent, rolled into a variety of ingredients. When you eat it, you add sauce, chili sauce, etc., which makes people enjoy eating it. It differs from intestinal powder in that the skin is quite light, the meat filling is rich, and the taste is amazing.
Pull powder
Pulling powder is slightly different from intestinal flour, which can be added with lettuce, eggs, minced pork, beef, fresh shrimp, etc., rich in ingredients and excellent taste, and is a common dish on the local street.
Potato flour
Potato flour is a local flavorful dessert, a bowl of cold and sweet potato flour, is an indispensable role in summer. The taste is smooth and smooth, and after eating it, it makes people feel refreshed and energetic. The summer days in Zhanjiang are more compatible with potato flour.
Xu smell pickled powder
Xuwen pickle powder is an appetizing food, cooling and annoying food, the shredded meat, sauerkraut, shrimp, garlic paste, sesame seeds, peanut rice, etc. mixed with rice flour, eat sour and delicious, lubricated and delicious, let people lips and teeth stay fragrant, endless aftertaste.