Introduction: When it is cold, dry more dried radish, spicy appetizers, teach you detailed methods, and do not buy it once successfully
Now it is late autumn, to the season of a large number of radish market, encountered can buy more hoarding at home, if you can eat a little every day is particularly good for the body, because radish has a very high nutritional value, often eat radish can promote digestion, help gastrointestinal peristalsis, reduce the burden on the body, moisturize and reduce noise, etc., so eat more radish, don't understand. How to eat turnips? In addition to being eaten raw, it can also be fried, can be stewed, can be boiled soup, can also be fried, can be made into fillings, a variety of methods, each is very delicious, there is a very special method, more delicious than pickled radish, it is dried radish, friends who have not eaten can try.
Speaking of dried radish, some people may think that it is to cut the radish into slices or strips and put it outside to dry, in fact, it is not delicious to do so, the taste is not very good, the preservation time is not long enough, dried radish, remember not to dry directly, do one more step, dried radish is more crisp and stored for a long time.
Since I have eaten dried radish made by my friends, I will make a lot of myself at this time of year, continue to do it after eating, how to eat not enough, spicy and delicious, when eating, there are dried radish to ensure that the meal is fragrant.
When it's cold, dry more dried radish, spicy appetizers, teach you detailed methods, and don't buy it once you succeed! Let me share with you the specific steps of drying radish, as well as the method of making spicy dried radish, take a look at it, follow the steps to do it without fear of failure, and quickly learn to do it for your family to taste.
Steps to dry dried radish:
Quasi some radish, wash the radish, especially some small nests on the surface to clean it carefully, so that there is no need to remove the radish skin, clean after removing the two ends, cut into small strips.
Cut the radish into the pot, be sure not to rush to put the radish outside to dry, but to do one more step, this step refers to adding salt to marinate for a period of time, adding salt to mix evenly, and marinating for at least half an hour.
After the radish is pickled, put on the dustpan, spread them open and do not squeeze together, the next thing is to wait, in this good weather to dry for two or three days, drying during the drying period to turn frequently, let each side be dried, do not put outside at night, because the night weather is very cold and humid, dried radish will be damp, take it home the next day and then take it out to dry.
How to judge the drying, look at the state of dried radish, it looks like some of the dried, but it is not particularly dry, almost half a day of the state can be.
Dried dried radish can be put away, when you want to eat it, take out some, pay attention to dry hands when taking.
When you eat it, make the dried radish into spicy dried radish, which is particularly appetizing, and then look at the specific methods:
Pour the dried radish into the pot and soak in water for a few hours, because the dried radish is dry and cannot be eaten directly, and the taste will be restored by soaking in water.
After the bubble is swollen, wash it twice with water, after all, after drying for a few days, there will be dirty things on the surface of the dried radish, after washing, squeeze the water by hand, put the dried radish on the dustpan to dry, this time drying is good, no need to dry, no moisture can extend the shelf life.
After drying, pour the dried radish into a waterless basin, add salt, sugar, white wine, pepper powder, paprika and mix evenly, it is best to repeatedly rub it with your hands, so that the taste is fully integrated into the dried radish, so that it is more delicious.
After processing, put the spicy dried radish into an anhydrous bottle, cover it up and put it in a cool place or refrigerator, the rest of the part is eaten now, wait down and then want to eat, use clean chopsticks to clip some out, as long as it does not stick to the water can be stored for a long time, the taste is crisp, the taste is spicy, and it is very relieving and enjoyable to eat.
Have you learned to dry turnips? In fact, it is not difficult, remember to use salt for a while before drying, this can kill a part of the moisture, dry faster, but also extend the shelf life.
In addition, dried radish should have good weather, so look at the weather forecast in advance, if there is rain, do not do it, as long as the weather is good during the day can always be dried to dry, almost two days on the sun, do not make a mistake. Learn to do something quick and try it. My sharing is here, like me, please pay attention to me.