Recently, the weather has been hot and there is no appetite. In the morning, I ate a bowl of white porridge with homemade dried radish, but I felt very refreshing.
These two days are sunny and suitable for drying, and in about two days you can eat crispy and delicious dried homemade radish.
Wash the radish first.
After washing, remove the head and tail of the radish, and then cut the radish into 1 cm, wide slices here the radish does not need to be peeled and cut into 1 cm wide strips. After all the cuts, put the radishes on a plate and add 1 tsp of salt, mix them evenly and marinate for two hours, and kill the water inside the radishes.
After two hours of pickling, the radishes produce a lot of water.
We then squeeze the radish out of the excess water and put it in a clean bag.
After packing, tie the mouth of the bag tightly, and then at the bottom of the bag, use a needle to prick some small holes to facilitate drainage.
Then prepare a pot, put two sticks on the pot, put a steaming slice on the stick, put on the dried radish, put another cutting board, and finally put a basin of water or other weight on the cutting board, and press the dried radish for half a day, so that most of the water can be squeezed out.
Then open the bag, spread out the dried radish to dry, as long as there is no moisture flowing out, the sun is half dry.
Then pour the dried radish on the plate and start seasoning.
First add the right amount of chili noodles, the right amount of thirteen spices, the right amount of chicken essence, everyone can add according to their own taste, and finally grab and mix evenly, a spicy and delicious dried radish will be ready.
【Source: Labor Watch】
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