There is a beautifully decorated "cherry duck" on Pingjiangfu Road, and XiaoOu has created a duck blood fan single set in online activities. The clerk first filled a small bowl with a piece of duck fat shortbread, which was sold for 2 yuan a piece in the store, which was very conscientious for the Confucius Temple scenic spot.
Subsequently, the plate is served.
To be honest, living in Nanjing for more than twenty years is the first time I have encountered duck blood vermicelli with ingredients and separate from soup. The clerk's aunt asked me to drink the old duck soup first, and then add duck intestines, duck gizzards and other ingredients.
I was a little amused, she seemed to look at me young and as an out-of-town tourist.
In Xiao Ou's eyes, Nanjing's duck blood fans can be divided into clear soup and thick soup, like the difference between "aftertaste" and "Duck Depot", and the taste in front of you undoubtedly belongs to the latter, the white soup is thick and delicious, but it is different from Duck Depot, and the experience needs to be tasted by yourself to know.
However, I have to focus on the taste of this vermicelli. Chewing is very tough, if you rely on the lips to "sip", it is absolutely "sipping" continuously.
When I was a child, I lived near The Red Flower Village in Nanjing, and my aunt, who sold vermicelli at the vegetable market at the time, told me that this kind of resilient is a "good" fan, and the price is higher. This realization has become an important consideration for me to taste fans.
The "cherry duck" in the impression appears more in the supermarket freezer, I know this brand, but I have never tasted it. Perhaps, with the development of the times, they are also seeking some kind of transformation.