This shrimp tofu pot is really delicious, prawns taste delicious, tofu tender, simple stir-fry can be made, especially simple, kitchen xiaobai can also be easily done.
Ingredients required:
Prawns: 10 pcs, tofu: 1 piece
Seasoning required: Cooking wine: 1/2 tbsp, Salt: 2 tsp, Sugar: 1/2 tbsp, Dark Soy Sauce: 1 tbsp, Soy Sauce: 1.5 tbsp, Black Pepper: 1 tsp, Oyster Sauce: 1 tbsp, Starch: 1/2 tbsp, Ginger and Garlic: To taste
Required production steps:
Prepare the required ingredients and wash them, chop the ginger and garlic, remove the head and shell the prawns, cut the tofu into small pieces,
Add 1/2 tbsp cooking wine + 1 tsp of ground black pepper + 1 tsp of salt to the shrimp and marinate for 10 minutes
Put a little oil in the pan, add ginger and garlic and sauté until fragrant, add shrimp heads and sauté in red oil
Add the tofu cubes, stir-fry for a while, add 1.5 tbsp light soy sauce + 1 tbsp sugar + 1 tbsp tomato sauce + 1 tsp salt + 1 tbsp oyster sauce + 1 tsp of oyster sauce + 1 tsp of dark soy sauce, stir-fry well
Add a small half bowl of water and simmer for 5 minutes, add the marinated prawns and simmer to maturity
Mix half a tablespoon of starch into water starch, pour into the pot and collect the soup
Sprinkle with green onions and garnish after cooking
Things to note:
1 tablespoon = 15 ml, 1 teaspoon = 1.25 ml;