These days are cool in the cool city to escape the heat, out of the door often pass by this bun shop ~ ~
Many locals buy buns, it seems that this bun is no different from ordinary buns, ah, why is it called "broken crisp buns"? With curiosity, I specially bought two today to try~
I love to eat buns, I also make buns, and I don't eat less buns, the concept of buns is delicious in the filling. But this bun is really different to eat, and its delicious taste actually lies in the skin
Look at this bun skin has many layers, the bun layer by layer, taste a bite of filling is not greasy, especially the bun skin feels that it can melt without chewing, it is sweet and soft to eat, like eating mille-feuille cake and like eating puff pastry, it is simply delicious, this is the first time I have eaten such a unique bun. I have been to Guizhou many times before, why didn't I find such a delicious bun? The bun shop master told me that this was a characteristic breakfast in his hometown of Anshun.
I checked on the Internet, and the cracked puff pastry bun is a food that Anshun people have loved for many years, containing the memories of generations. Broken puff pastry buns are made of old noodles, the so-called old noodles are made after the noodles are reconciled to be issued for one to two days. Then add the raw noodles and knead them together, cover them for an hour or so, and pull them into a thin crust. The skin has to be stacked layer by layer, so it is also called a broken mille-feuille bun. Sprinkle lard on the skin, add the filling to the pot and steam for fifteen minutes.
Beijing really has not seen the sale of broken pastry buns, there are still three days to go back home, seize these two days to taste more broken puff pastry, keep the delicious memory.