Regarding the Kunming snack cracked puff pastry bun, Master Wang Zengqi once described: bun made of oil and hair noodles. The bun has a "broken" in its name, which doesn't seem nice. But there is no way, because there are some small cracks in the steamed skin. Sugar stuffing meat filling is all there, eating is very delicious, is too "oily". Do you think that the oil and the noodles, just opened the cage drawer, can not "oil"? This kind of bun can't eat a few at a time, and you must drink a very strong tea.
Kunming's more delicious broken pastry buns include "Baoshan Street Traditional Broken Pastry Buns", "Fuxiang Ju Broken Crispy Buns" located in Taoyuan Street, "Traditional Broken Pastry Buns" specially made by Cuihu Xilou Restaurant, and "Cuimanlong Broken Shortbread Buns" located on Renmin East Road. The dough of the broken puff pastry bun is mixed with a lot of lard kneaded out, so eating Kunming broken puff pastry bun is different from the Shanghai lane tang soup bun, four or five broken puff pastry buns are easy to eat, such as Ruiding City Aegean Sea lane tang soup bun a cage of six, eat two cages to do.
Baoshan Street traditional broken puff pastry buns, many branches, there are fresh meat, squeezed vegetables, pickled vegetable filling, the best delicious or fresh meat filling, 3 yuan a; belongs to the very people-friendly public kind of bun shop, buy it and go;
Taoyuan Street's Fuxiangju, the taste of fresh meat filling is pure, the price is the cheapest, 2 yuan a, often queue long, but also to make an appointment; belongs to the very close to the people of the kind of bun shop, buy it and go;
Xi Lou's broken puff pastry bun 6 yuan a, there are sugar legs, fresh meat two, the taste is very good, the portion is sufficient, eat two will be full, in addition to Xi Lou's gold and soup silver line is also very delicious; belongs to the high-end restaurant, the Republic of China decoration style;
The cui manlong of Renmin East Road is more complete, with sugar legs 6 yuan a piece, fresh meat, shiitake mushroom fresh meat 4 yuan a piece, as well as roasted wheat, raw fried rice buns. And as Master Wang said: with tea. Belonging to the current broken crispy bun franchise bar, mid-range restaurant, meals also have to queue, but the service is in place. Interestingly, Cui Man Long comes with a paste spicy soup, but personal taste feels a little peppery and a little thinner. The puff pastry bun is still the most delicious stuffed with fresh meat.
Cui Man Long paste spicy soup
![Kunming tan shop, more than 30 years of time-old brand broken crispy buns, people queue up every day[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)